Good News for Coffee Lovers

Wild turkeys were once on the brink of disappearing from the U.S.’s forests, with populations dropping to just tens of thousands by the 1930s. Thanks to conservation efforts, their numbers have soared to more than six million today, making them one of the country’s greatest wildl ... Show More

Zoya Teirstein, a senior staff writer at Grist, joins host Kendra Pierre-Louis to talk about this year’s United Nations Climate Change Conference, or COP30, which wrapped up in Brazil last week. Plus, new studies debunk claims that fluoride harms children’s cognitive development ... Show More

In his new book, Nanocosmos: Journeys in Electron Space, artist and writer Michael Benson transforms scientific imaging into art, capturing intricate natural designs that inspire awe and wonder. Join host Kendra Pierre-Louis as they explore how science and creativity intersect at ... Show More

<p>There's a 98 percent chance you're drinking coffee right now. Maybe not, sure, but coffee is ubiquitous - about 80 percent of Americans consume coffee and Brazil alone has 3 billion coffee plants. Learn all about the great black brew in this episode.</p><p> </p> Learn more abo ... Show More

Le matin ? Après le repas ? Avec votre cigarette ? A un moment au cours de votre journée, vous arrive-t-il de boire du café ? A cette question, la réponse est sans doute : oui. En effet, le café est l’une des boissons les plus consommées à travers le monde. Mais pourquoi consomme ... Show More

The results are officially in. <p>Using 3 independent labs from around the globe, we have analyzed over 100 different coffees representing 46 different brands...</p> <p>...and I'm revealing the <a href="https://getkion.com/kion-coffee-lab-results/" target="_blank" rel="noopener"> ... Show More

Coffee. For some, it is deserving of its own essential food group. But is coffee more than just a way to achieve functioning human capacity first thing in the morning? You may have seen media headlines in the past warning about health risks of coffee. But now that the science has ... Show More

Are you drinking too much coffee? A gastroenterologist and a caffeine researcher share surprising insights about the psychoactive drug. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy 

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genet ... Show More

Who doesn’t love a good cup of coffee? Coffee is one of the world’s most popular beverages. Aside from its taste, people love it because of its high levels of antioxidants and beneficial nutrients. According to studies, 63% of American consume coffee daily. I, myself, am include ... Show More

If you thought coffee was just a caffeine kick, think again. Prof. Tim Spector & coffee expert James Hoffmann explore the intricate relationship between coffee and health. They uncover truths and myths about caffeine and describe coffee’s fascinating role in improving gut health. ... Show More

I LOVE coffee. I love the ritual of my morning cup, I love the smell, the rich aromas, the flavour. I got into the coffee scene during my time in Australia and my obsession has continued. And if you’re interested in the benefits of coffee, then this episode is going to be for you ... Show More