Nancy Clark shares everything you need to know about peanut butter
Episode 2081: Peanut Butter: Do You Love it? Or Fear it? by Nancy Clark
Technically speaking, Nancy is a registered dietitian (RD) and board certified specialist in sports dietetics (CSSD). Practically speaking, she is a food coach and nutrition educator. She offers one-on-one personalized sp ... Show More
Nov 2024
The Nutritional Breakdown of Peanut Butter
Send us Fan Mail Peanut butter is packed with key nutrients, but what exactly does it offer? We’ll break down its protein content, explore its role as a source of healthy fats, and look at how many calories it brings to the table. Perfect for those who love this spread and want t ... Show More
3m 24s
Nov 2024
Peanut Butter Ingredients – What Should You Look For?
Send us Fan Mail When it comes to picking peanut butter, the label can tell you a lot. We’ll dive into what to look for, compare natural vs. regular varieties, discuss if reduced-fat options are better, and reveal which ingredients to avoid for a healthier choice. Support the sho ... Show More
3m 34s
Sep 2022
Nancy Cartwright: Emmy Award Winning Actress, Voice of Bart Simpson
Nancy Cartwright joins Ethan today on American Glutton. Nancy shares all the diets she has tried over the years, and how she finally educated herself and created a sustainable way of eating that works for her, along with her favorite exercises.<hr><p style='color:grey; font-size: ... Show More
1h 9m
Mar 2023
Let’s Talk Peanut Butter: Food Quirks, Expressions, and Vocabulary with Robbie
<p><strong>🚀 Episode Summary:</strong><br>What’s the deal with peanut butter in the U.S.? In this fun and flavorful episode of <em>Speak English Confidently</em>, Grace welcomes Robbie to the podcast for the first time to talk all things peanut butter! You’ll learn about America ... Show More
37m 50s
Jul 2023
EP17: HOW TO HANDLE YOUR MOST FEARED FOODS
Send us Fan MailDo you have fear foods or food rules? Listen to common fear foods, why they are not bad for you after all and my exercise for how to shift your mindset and dismantle your inner food critic.Regarding flour, fortification is commonplace in UK, Ireland and USA - make ... Show More
17m 58s