logo
episode-header-image
Jul 2021
30m 47s

Cilantro: A Soap Opera

iHeartPodcasts
About this episode
This herb, which tastes fresh and lemony to some but bitter and soapy to others, has been gracing tables for thousands of years along with its spice counterpart, coriander. Anney and Lauren dig into the science and history of cilantro. 
Up next
Apr 20
A Taste of the Silver Palate Cookbook(s)
This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Sil ... Show More
1h 6m
Apr 15
Going Strong with Mahi Mahi
These large game fish, prized for their mild, firm meat, can travel thousands of miles a year through the world’s warm oceans. Anney and Lauren dip into the biology and history of mahi mahi.See omnystudio.com/listener for privacy information. 
36m 42s
Apr 13
Gummy Candy: A Mixed Bag
This wide category of chewy candies comes in all kinds of flavors and shapes, and can get their bounce from a bunch of different ingredients. Anney and Lauren dig into the history and science behind gummy candies, from baby to bear to bean and beyond.See omnystudio.com/listener f ... Show More
52m 8s
Recommended Episodes
Oct 2015
The Good, The Bad, The Cilantro
On the surface, it’s just a leafy green herb. Its feathery fronds add a decorative note and a distinctive flavor to dishes across Latin America and Asia, from guacamole to phở. And yet cilantro is the most divisive herb in the kitchen, inspiring both deep dislike and equally deep ... Show More
32m 46s
Jun 2020
Matcha: That Ain't Just Tea
tail spinning
45m 59s
May 2020
Are Cilantro Haters Faking It?
Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophisticated palates? Today, Josh and Nicole are debating: 'are cilantro haters faking it?' on this episode of A Hotdog Is A Sandwich. To learn more about listener data and our privacy p ... Show More
40m 38s
Jul 2023
Parmesan Foam and Shredded Cheddar
What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ... Show More
46m 7s
Jul 2020
How Soap Works
<p>Soap is a miraculous substance – and mysterious too: we have no idea how humans first figured out to make it. We lived with soap for millennia before we thought to use it to wash ourselves with it, but once we did a love affair with cleanliness was born.</p><p> </p> Learn more ... Show More
49m 8s
Apr 2012
Body Odor: You Stink
<p>Chuck and Josh end up making reduxes of past episodes on things like sweating and deodorant in this all-new episode on the science beneath what makes people smell. Learn all about your odor in this episode of Stuff You Should Know.</p><p> </p> Learn more about your ad-choices ... Show More
45m 24s
May 2022
Is Salt A Spice?
Salt isn't a spice... OR IS IT?! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 
46m 35s
Mar 2022
Salty Croc in China
Somebody in the Far East is wired different for real and it gives new meaning to crocodile tears. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy informa ... Show More
1m 51s
Mar 2023
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
<p>Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why ... Show More
50m 46s
May 2021
Happy Hour #15: Montanya Rum
tail spinning
22m 22s