Sticky Asian Beef with Ginger

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

Learn a spicy expression. 

The fable of the hot red chilli. 

The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup? 

If variety is the spice of life, then for some, a hot chilli dish is the ultimate way to add spice to life. But outside of the Mexican fiesta party happening inside your mouth and the waterworks from your sweat glands, could there be some benefits for your health? It's time to tu ... Show More

An expression you can use to talk food you can't resist. 

Food 

Watery eyes, a runny nose, quick, desperate breaths: all signs of you may have shaken out, purposefully or not, a few too many dashes of hot sauce. Despite the pain that may come, people can’t seem to get enough of fiery sauces. This is particularly true in the Bay Area, where sp ... Show More

Today, we're getting lost in the sauce. Hot sauce, that is. 

Paprika is more than a smoky Hungarian spice. Actually, that's not true, that's exactly what it is. But it sure is delicious!See omnystudio.com/listener for privacy information.