Breast Cancer & Link to Nutrition

Dr. Jeanine Cook-Garard talks to Sophia Aidiniou, a health education professor at Nassau Community College who collaborates with local health organizations to bring real-world experiences into their classroom. For over 15 years, she has been dedicated to raising awareness about o ... Show More

Dr. Jeanine Cook-Garard learns about Hidradenitis Suppurativa, or HS, which is a chronic, inflammatory skin condition that may affect an estimated one in 100 people. It’s believed to be caused by an overactive immune system, which can lead to painful bumps, abscesses, and scarrin ... Show More

Dr. Jeanine Cook-Garard and Pandora Groth talk about food safety. They speak with Deputy Commissioner Katie Howard, who oversees the Division of Food Safety and Inspection, the Division of Milk Control and Dairy Services, and the Food Laboratory at the New York State Department o ... Show More

<p>Melanie, a cancer survivor and dietitian shares how her cancer diagnosis changed her nutritional and lifestyle habits in order to  live a cancer-free life. With cancer being the 2nd leading cause of death in the U.S. this episode is critical for listeners to understand how to ... Show More

Today, on the NutritionFacts Podcast, we hear how to fight the hallmarks of cancer with food and lifestyle. 

Thanks to earlier detection and much better treatment options, cancer today is more survivable than ever. But we are still a long way from curing cancer across the board for all types of cancer with equal outcomes. If you caught my podcast from several episodes back on improving ... Show More

In this episode, Dr. Diane Reidy-Lagunes speaks with 3 women breaking new ground in the field of cancer research: Dr. Karuna Ganesh studies metastasis and how cancer spreads, Dr. Chrysothemis Brown is unlocking secrets of our immune system to fight cancer, and Marie-Josée Kravis ... Show More

In this episode, we delve into the unique challenges that breast cancer survivors confront in their journey to wellness. Dr. Lidia Schapira, Associate Professor of Medicine at Stanford University School of Medicine and Director of Cancer Survivorship at the Stanford Comprehensive ... Show More

Cancer is most deadly when it spreads. Today we look at the best diet to keep cancer in check. 

Recently, the US Food and Drug Administration approved a first-of-its-kind cancer therapy to treat aggresive forms of skin cancer. It has us thinking of the long history of cancer. One of the first recorded mentions of cancer appears in an ancient Egyptian text from around 3000 B ... Show More

<p>Each episode of Talk Evidence we take a dive into an issue or paper which is in the news, with a little help from some knowledgeable guests to help us to understand what it all means for clinical care, policy, or research. </p> <p> </p> <p>In this episode:</p> <p>Helen Macdona ... Show More