Episode 1 - The Private Sector Approach

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters. 

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More

Ros and Eric are bad k together to discuss the latest hot topics, and to answer a few more of your questions. A special little guest pops in to say hello and we find out what meat delicacy they ate without knowing. Get ready for topic whiplash in the style only Ros and Eric can e ... Show More

05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group. ... Show More

Join us for a conversation with Adda Birnir, cofounder of SkillCrush; Kimberly Bryant, founder of Black Girls Code; Samantha John, cofounder of Hopscotch; Kristen Titus, executive director of Girls Who Code; and Rachel Weiss, vice president of Digital Innovation, Content, and New ... Show More

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More

This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, wh ... Show More

<p>Hello and welcome to WGSN’s fortnightly Create Tomorrow podcast, bringing you the latest innovations impacting the future of design and product.</p> <p>In this episode, we discuss the dinner party. This classic culinary social situation is evolving in terms of who is being inv ... Show More