Introduction to Food Safety Matters

<p class="MsoNormal" style="margin-top: 4.0pt;"><span style= "color: black; mso-color-alt: windowtext; background: white; mso-bidi-font-weight: bold; mso-no-proof: yes;"> <strong>Jay Berglind</strong> is a nationally respected food safety expert and the principal of Aegis Foods, ... Show More

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is responsible for regulating and facilitating Australia's exports of animal commodities ... Show More

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading consumer research projects, e ... Show More

Bloomberg’s Agnieszka de Sousa joins this episode to discuss why concerns about food security have become a top issue in elections around the world—including in Argentina, Poland, New Zealand and India. And food security expert Tim Benton of Chatham House talks about what can be ... Show More

<p>In this episode, Tudor speaks with Vani Hari, known as The Food Babe, about the dangers of artificial ingredients in our food supply and the need for corporate accountability. They discuss the health impacts of these chemicals, the role of government and politics in food safet ... Show More

<p>Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore's Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of ... Show More

<p dir="ltr">On "Food Talk with Dani Nierenberg," U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven't—made as a country; why hunger is a political c ... Show More

Food contamination is a serious public health problem around the world. The World Health Organisation estimates that 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420,000 die every year. In this episode, Ruth Alexander speaks to so ... Show More

<p>If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of <a href= "http://www.wnyc.org/shows/sporkful">WNYC's <em>The Sporkful</em></a>. Check out his show ... Show More

<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More

<p>One blogger bravely pushes back against Starbucks, Subway and basic scientific facts.</p><p><br/><b>Support us:</b></p><ul><li><a href='https://www.patreon.com/maintenancephase'>Hear bonus episodes on Patreon</a></li><li><a href='https://www.yrfatfriendfilm.com/'>Watch Aubrey& ... Show More

Have you ever been told to let hot food cool before putting it in the fridge? And what about those "microwave-safe" plastic containers—are they actually safe? Dr. Sanjay Gupta weighs in on these common kitchen debates. Learn more about your ad choices. Visit podcastchoices.com/ad ... Show More