Introduction to Food Safety Matters

Mindy Brashears, Ph.D. is the U.S. Department of Agriculture's (USDA's) Under Secretary for Food Safety. She previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashears returns to USDA from Texas Tech University, where sh ... Show More

Jules Shepard is the CEO and Founder of gfJules, the number-one‑voted gluten‑free flour and baking mixes company in the United States. A recognized gluten‑free baking expert, she has authored three award‑winning books in the field and recently released a new cookbook dedicated to ... Show More

Lily Yasuda is the Deputy Director of the Alliance to Stop Foodborne Illness, where she leads national initiatives that bring together food industry leaders to strengthen food safety culture and support continuous learning across the sector. She oversees collaborative working gro ... Show More

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More

Russ Webster, Roberta Lauretti-Bernhard , James Rusty Eason and Sarah Kioi join us for a discussion about their novel approach to tackling Food Safety. 

In this week's Premier Skills English Podcast, Rich, Rowan and Jack are at a restaurant and they discuss their diets and what they know about where their food comes from and the impact it has on the environment. The language focus is on words and phrases connected to food and the ... Show More

In this episode with ZeptoMetrix NSI's Lauren Stainback, we learn why CRMs and PTs should be used to validate food safety analysis methods and ensure analytical data quality. Also, Lauren gives her opinion on FSMA and the most recent food safety recalls. 

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More

<p>one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ... Show More

How do you practice food safety? Joshua Leo and Liz Waid discover how to avoid disease from food with the World Health Organization's "Five Keys to Safer Food."Support us on Patreon: https://www.patreon.com/spotlightenglishDownload our app for Android at http://bit.ly/spotlight-a ... Show More

Hello everyone, we are kick starting the 24th episode with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/).Ch ... Show More

<div>On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Wil ... Show More

838. Are manufacturers using a regulatory loophole to sneak untested chemicals into our food? In this episode, we break down what GRAS really means, why it exists, and how the process works. Resources:GRAS databaseDatabase of substances added to foodsFind a full transcript here. ... Show More