The Plant-Based Chicken Brand Taking Ove...

<p>Matthew Burrows didn't start Plant Material with a big budget, but through strategic inventory management and real-time tracking, he's built a three-location business growing 50% year-over-year. Today, the business competes against giants like Home Depot and Lowe's, taking pri ... Show More

<p>MiJa Books grew from a side project to a nearly $1M business by turning customer feedback into smart pivots, book fairs, and scalable systems.</p><p><a href="https://www.shopify.com/blog/mija-books-rewriting-the-business-of-books?utm_campaign=shopifymasters&utm_medium=youtube& ... Show More

<p>SET Active founder, Lindsey Carter has nailed a well-timed, high in demand, product drop. Now the team sells out millions worth of products in the matter of hours. In just seven years, she's built a celebrity-loved athletic wear brand that generates $1 million in under an hour ... Show More

<p>Feeling the impact of eggflation? Vital Farms’ CEO Russell Diez-Canseco joins Rapid Response to offer valuable context beyond the eye-popping price tags. As avian flu continues to wipe out millions of birds, many egg producers are struggling — but Vital Farms has managed to ke ... Show More

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ... Show More

Bird flu – or Avian flu – has been detected at a number of chicken farms in Victoria and NSW. The discovery comes in the wake of an outbreak in the US and tests that found humans had symptoms associated with bird flu. How safe is Australia’s poultry industry, and how safe are our ... Show More

<p>By his early 20s, Todd Graves knew exactly what he wanted to do—open a restaurant near Louisiana State University that would make four things better than anyone else: chicken fingers, crinkle-cut fries, Texas toast, and coleslaw. After he and his partner Craig Silvey got rejec ... Show More

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through I ... Show More

Short & Curly listener Tabitha thought it would be great to get some backyard chickens. Delicious, fresh eggs every morning and cute birds to name and look after. But in reality, it wasn't so easy. Like, what happens when the chickens get older and stop laying eggs? Is it okay to ... Show More

<p>In this episode, James and JB discuss the journey of a £150K/month meat broker working to rebuild after a £1.5M setback. They explore the challenges and strategies for recovery and growth.</p> <p>Videos mentioned in the podcast:</p> <p>Importing Products from Istanbul: <a href ... Show More

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-w ... Show More

<p>Pat Lazure explains why Flavor-Crisp, a food product business that uses co-packers, was such a great business to buy. </p><p>Topics in Pat’s interview:</p><ul><li>Doing a “spouse-funded” search</li><li>Starting a shear-sharpening business while searching</li><li>Growth, churn, ... Show More

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More