The Plant-Based Chicken Brand Taking Ove...

Heaven Mayhem founder and creative director Pia Mance built a $10M accessories brand by turning customers into co-creators with a bold community strategy. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here. 

When Curry Hagerty joined her sister’s jewelry brand in 2020, it was generating about $100,000 a year. By clearly splitting the founder and CEO roles and stepping out of the day-to-day grind, they scaled Hart Jewelry to a projected $20 million business with more than 100 employee ... Show More

From line cook to 8-figure founder, Ellen Bennett turned $300 and a vision into Hedley & Bennett, a heritage kitchen brand. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here. 

<p>Feeling the impact of eggflation? Vital Farms’ CEO Russell Diez-Canseco joins Rapid Response to offer valuable context beyond the eye-popping price tags. As avian flu continues to wipe out millions of birds, many egg producers are struggling — but Vital Farms has managed to ke ... Show More

As a race, we humans owe a fair amount to the chicken. Throughout time it has been a religious deity, a medicine source as well as being a food. It's travelled the world alongside explorers, inspired scientific revelations and of course been the nub of the world's most famous jok ... Show More

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ... Show More

Bird flu – or Avian flu – has been detected at a number of chicken farms in Victoria and NSW. The discovery comes in the wake of an outbreak in the US and tests that found humans had symptoms associated with bird flu. How safe is Australia’s poultry industry, and how safe are our ... Show More

<p>By his early 20s, Todd Graves knew exactly what he wanted to do—open a restaurant near Louisiana State University that would make four things better than anyone else: chicken fingers, crinkle-cut fries, Texas toast, and coleslaw. After he and his partner Craig Silvey got rejec ... Show More

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through I ... Show More

Short & Curly listener Tabitha thought it would be great to get some backyard chickens. Delicious, fresh eggs every morning and cute birds to name and look after. But in reality, it wasn't so easy. Like, what happens when the chickens get older and stop laying eggs? Is it okay to ... Show More

<p>In this episode, James and JB discuss the journey of a £150K/month meat broker working to rebuild after a £1.5M setback. They explore the challenges and strategies for recovery and growth.</p> <p>Videos mentioned in the podcast:</p> <p>Importing Products from Istanbul: <a href ... Show More

<p>Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean highe ... Show More