The Plant-Based Chicken Brand Taking Ove...

Bootstrapped with $20K, Still Here grew from painted jeans to an eight-figure denim brand through grit, creativity, and discipline.For more on Still Here and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here. 

NUDESTIX Cofounder Taylor Frankel built celebrity partnerships and scaled the beauty empire to 8-figures. Discover the unique equity deals, and authentic content strategy that helps them stay ahead and set the trends.For more on NUDESTIX and show notes click here. Subscribe and w ... Show More

DedCool founder Carina Chaz built a multimillion-dollar fragrance empire as a solo founder. Learn her strategies for bootstrapping growth alone and understanding when to seek outside investment.For more on DedCool and show notes click here. Subscribe and watch Shopify Masters on ... Show More

Feeling the impact of eggflation? Vital Farms’ CEO Russell Diez-Canseco joins Rapid Response to offer valuable context beyond the eye-popping price tags. As avian flu continues to wipe out millions of birds, many egg producers are struggling — but Vital Farms has managed to keep ... Show More

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ... Show More

By his early 20s, Todd Graves knew exactly what he wanted to do—open a restaurant near Louisiana State University that would make four things better than anyone else: chicken fingers, crinkle-cut fries, Texas toast, and coleslaw. After he and his partner Craig Silvey got rejected ... Show More

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through I ... Show More

Short & Curly listener Tabitha thought it would be great to get some backyard chickens. Delicious, fresh eggs every morning and cute birds to name and look after. But in reality, it wasn't so easy. Like, what happens when the chickens get older and stop laying eggs? Is it okay to ... Show More

In this episode, James and JB discuss the journey of a £150K/month meat broker working to rebuild after a £1.5M setback. They explore the challenges and strategies for recovery and growth. Videos mentioned in the podcast: Importing Products from Istanbul: https://www.youtube.com/ ... Show More

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-w ... Show More

Pat Lazure explains why Flavor-Crisp, a food product business that uses co-packers, was such a great business to buy. Topics in Pat’s interview:Doing a “spouse-funded” searchStarting a shear-sharpening business while searchingGrowth, churn, & margins in his shear-sharpening busin ... Show More

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More

KFC just fell out of the top 3 chicken chains in America… and Dave’s Hot is bringing the heat.Millennial Moms are leading a female founder boom… and it’s all thanks to “The Power Pause.”Google and OpenAI are battling to win in Vibe-Coding… and we created an app instantly thanks t ... Show More