In this episode of The Brain Food Show, we are start out with an appetizer looking at how chopsticks came to be and why they became so popular in certain parts of the world vs things like spoons and forks.
Next up we have a brief message from our sponsor… Ourselves! Go check out our new-ish channel Highlight History, an upcoming re-launch / re-think of Fact ... Show More
Yesterday
What's the Difference Between Hardwood and Softwood? (I swear this is more interesting than it sounds :-))
In this episode of The Brain Food Show, Simon Whistler and Daven Hiskey are looking at the difference between a number of things, kicking it off with the difference between hardwood and softwood.... which you'd think you already know, but we're guessing for most, you don't actual ... Show More
1h 11m
Nov 2013
#1 - Origins 1: The Mythical Origins Of The Middle Kingdom
In episode 1, we begin with an introduction to this podcast, followed by a brief overview of what we’ve come to know about early human migration and settlement in the region that will eventually become China. Finally, we’ll delve into the mythological origin story that purports t ... Show More
31m 37s
Dec 2024
History of the Self: Love
How did love – this thing that's supposed to be beautiful, magical, transformative – turn into a neverending slog? We went searching for answers, and we found them in surprising places. On today's show: a time-hopping, philosophical journey into the origins of modern love. (This ... Show More
53m 7s
Jun 2024
From the Archives: The Top 100 Moments in New Rock - Part 4
Hey, it's Alan Cross.For the next few weeks of the Podcast, we’re diving deep into the Ongoing History of New Music Archives with a series called “The Top 100 Moments in New Rock”.In this ten-part series, we’re going to look at the 100 most significant events in new rock history. ... Show More
32m 27s
Apr 7
History's Greatest Cities | Season 4
How did the world’s greatest cities become just that – great? Was it location, determination or simple serendipity? This is the question behind History’s Greatest Cities, from HistoryExtra. Join travel writer and history buff Paul Bloomfield for the latest series, as he ventures ... Show More
1m 2s
Oct 2016
Your Food Will Be Ready When You Look Hungry Enough
If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of WNYC’s The Sporkful. Check out his show’s new series on food, race, and culture: “Who Is This Restaur ... Show More
28m 51s