The Invention of the Spoon, Part 1

Robert and Joe's second installment of Grimoire of Horror from last year, in which they’ll each present a horror short-story of note and discuss its connections to science and culture at large. In this volume, they discuss “I Have No Mouth, and I Must Scream’ by Harlan Ellison an ... Show More

In this episode of Weirdhouse Cinema, Rob and Joe discuss the ghoulishly hip 1981 horror comedy anthology “The Monster Club,” directed by Roy Ward Baker and starring Vincent Price, John Carradine and Donald Pleasence.See omnystudio.com/listener for privacy information. 

Robert and Joe return with a third installment of Grimoire of Horror, in which they’ll each present a horror short story of note and discuss its connections to science and culture at large. In this volume, they discuss Jorge Luis Borges’ "There Are More Things" and Ursula K. Le G ... Show More

We’re all probably using a lot more soap these days, but… what is it exactly? How does it work? Who invented it and how has it changed the world? Join Robert and Joe as they explore the invention of Soap. This episode marks the final installment of Invention as a standalone podca ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More

In this episode of The Brain Food Show, we are start out with an appetizer looking at how chopsticks came to be and why they became so popular in certain parts of the world vs things like spoons and forks. Next up we have a brief message from our sponsor… Ourselves! Go check out ... Show More

While the toilet is not THE most important invention, it's certainly hard to imagine life without one -- and the advantages of modern flushing toilets go far beyond mere convivence. In this Invention two-parter, Robert Lamb and Joe McCormick explore the ancient origins of the toi ... Show More

In this episode of The Brain Food Show, we start off looking at that time the United States government banned pre-sliced bread… Really. Next up, we have a brief message from a sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in j ... Show More

What’s a surprising object that’s revolutionized your everyday life? From clever gadgets to everyday items, Rhett and Link discuss some of the things that they just can’t live without on this episode of Ear Biscuits! 

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ... Show More

In this episode of The Brain Food Show, we start off looking at the surprisingly interesting origin of the paperclip and why a person who had nothing to do with its design commonly gets all the credit for it, including having a giant statue of it made in his honor only a couple d ... Show More

Chances are, you’ve spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter—a lot. Changes in the design of cutlery have not on ... Show More

In this episode of Invention, Robert and Joe continue their exploration of photographic technology by taking it to the next phase in its evolution: the motion picture!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy ... Show More