17. Samin Nosrat Always Wanted to Be Fam...

David Rubenstein, a product of the old bipartisan D.C., made his fortune in private equity. He’s been spending it on “patriotic philanthropy” and institutions like the Kennedy Center, where Trump fired him as chairman. Now he wonders if the center can hold. SOURCES:David Rubenste ... Show More

One possibility: a leading hypothesis pursued by researchers (and funders) was built on science that now appears to be fraudulent. Stephen Dubner speaks with the scientist and the journalist who blew the whistle. SOURCES: Charles Piller, investigative journalist for Science, auth ... Show More

Just beneath the surface of the global economy, there is a hidden layer of dealmakers for whom war, chaos, and sanctions can be a great business opportunity. In this updated episode from 2025, journalists Javier Blas and Jack Farchy help us shine a light on the shadowy realm of c ... Show More

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other.See pcm.adswizz.com for information about ... Show More

After her dramatic defection, Svetlana settles into her new life in America. She’s an overnight millionaire, trading communism for capitalism — a bestselling author with the attention of the world. But everyone from her translator to the KBG to a new lover is driving her nuts!See ... Show More

Vee Kativhu has a kind of fame incomprehensible to most people aged over 40. She makes videos in which she struggles with essay deadlines, gives study tips and celebrates getting the keys to her first flat. Tens of thousands of people watch each vlog she posts, so with so much of ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Nowadays, the formula for fame is simple. Get a ring light, highlight your cheekbones, count your followers. But back in 2000, Paris Hilton had to figure it all out by herself. Step by step, she wrote the book on how to turn yourself into a brand, without social media, and then h ... Show More

The actress discusses how her relationship to her body and fame has changed after decades in the public eye. 

You might actually want the tea. But you have to appear to not want the tea. Samin Nosrat is a chef, author, host of the Netflix series Salt, Fat, Acid, Heat (saltfatacidheat.com), and a writer for the New York Times Magazine. You can follow her @CiaoSamin: https://twitter.com/Ci ... Show More

A lot of us grow up wanting to be famous, but is fame really all it’s cracked up to be? Having gotten a little taste of popularity in her own world, Emma talks about what it’s like having a following and being in the public spotlight. Plus, what it’s like for other major celebrit ... Show More

Ten percent of people – in Japan at least – get the urge to poop when they visit bookstores. But it wasn’t until a courageous woman stepped up and became the voice of the phenomenon now named after her that they realized they were part of a movement.See omnystudio.com/listener fo ... Show More