17. Samin Nosrat Always Wanted to Be Fam...

... of bad reviews, meager financing, or artificial intelligence. But he is worried that the world is full of sloppy thinkers who mistake facts for the truth. SOURCES: Werner Herzog, writer, filmmaker, and actor. RESOURCES: The Future of Truth, by Werner Herzog (2025). Every Man ... Show More

For 50 years, the healthcare industry has been trying (and failing) to harness the power of artificial intelligence. It may finally be ready for prime time. What will this mean for human doctors — and the rest of us? (Part four of “The Freakonomics Radio Guide to Getting Better.” ... Show More

Zeke Emanuel (a physician, medical ethicist, and policy wonk) has some different ideas for how to lead a healthy and meaningful life. It starts with ice cream. (Part three of “The Freakonomics Radio Guide to Getting Better.”) SOURCES:Zeke Emanuel, oncologist, bioethicist, profess ... Show More

<p>The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “<a href="https://www.saltfatacidheat.com/">Salt, Fat, Acid, Heat,</a>” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ... Show More

<p>Colleen Hoover is a publishing phenomenon. While she didn’t necessarily set out for fame, she has achieved literary super-stardom, becoming one of the bestselling authors in the world and the top-selling author in the United States. In 2022, she outsold the Bible. She continue ... Show More

There was Chick Lit, then Grit Lit....now it's "Up Lit" - uplifting stories about kindness and community that we all seem to be reading. Kamila Shamsie says she, too, has been carried along with this wave of escapism from "dark times". But she says the idea that "upliftment" shou ... Show More

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other.To manage podcast ad preferences, review t ... Show More

<p><strong>To kick off her very first episode Sadie EXPOSES her never heard before rocky past and how it got led her to where she is today. She also shares the truth on how she “blew up” and the secret to becoming a full time social media influencer.</strong></p> 

<p>This is an essay about cooking and all the shame and rage and frustration that can accompany this art. Writer Sarah Miller describes her desire to be loved and appreciated for her fig galettes, and her decision to quit cooking altogether.</p> <p>Sarah is the author of the nove ... Show More

Ever wonder what it would be like to take hundreds of photos of yourself for a giant coffee table book ... wearing only a bikini? Comedian Nicole Byer has. And did, for her new book: #VeryFat #VeryBrave: The Fat Girl's Guide to Being #Brave and Not a Dejected, Melancholy, Down-in ... Show More

<p>From October 13, 1998: Public speaker, philanthropist and #1 New York Times best-selling author Sarah Ban Breathnach discusses her book <em>Something More: Excavating Your Authentic Self. </em>She explains what she calls the three secret wounds that lead to inauthenticity: sel ... Show More