Extra: Samin Nosrat Always Wanted to Be ...

In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of "Everything You Never Knew About Whaling.") SOURCES:Michele Baggio, professor of economics at the University of Connecticut.Mary K. Bercaw-E ... Show More

For years, whale oil was used as lighting fuel, industrial lubricant, and the main ingredient in (yum!) margarine. Whale meat was also on a few menus. But today, demand for whale products is at a historic low. And yet some countries still have a whaling industry. We find out why. ... Show More

Whaling was, in the words of one scholar, “early capitalism unleashed on the high seas.” How did the U.S. come to dominate the whale market? Why did whale hunting die out here — and continue to grow elsewhere? And is that whale vomit in your perfume? (Part 1 of “Everything You Ne ... Show More

And with her book "Salt, Fat, Acid, Heat," she succeeded. Now she's not so sure how to feel about all the attention.  

The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collab ... Show More

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other. Learn more about sponsor message choices: ... Show More

There was Chick Lit, then Grit Lit....now it's "Up Lit" - uplifting stories about kindness and community that we all seem to be reading. Kamila Shamsie says she, too, has been carried along with this wave of escapism from "dark times". But she says the idea that "upliftment" shou ... Show More

Colleen Hoover is a publishing phenomenon. While she didn’t necessarily set out for fame, she has achieved literary super-stardom, becoming one of the bestselling authors in the world and the top-selling author in the United States. In 2022, she outsold the Bible. She continues t ... Show More

Samin Nosrat is writer, teacher, and chef (http://ciaosamin.com/).Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsSc2x), received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of ... Show More

Ever wonder what it would be like to take hundreds of photos of yourself for a giant coffee table book ... wearing only a bikini? Comedian Nicole Byer has. And did, for her new book: #VeryFat #VeryBrave: The Fat Girl's Guide to Being #Brave and Not a Dejected, Melancholy, Down-in ... Show More

This is an essay about cooking and all the shame and rage and frustration that can accompany this art. Writer Sarah Miller describes her desire to be loved and appreciated for her fig galettes, and her decision to quit cooking altogether. Sarah is the author of the novels Inside ... Show More

From October 13, 1998: Public speaker, philanthropist and #1 New York Times best-selling author Sarah Ban Breathnach discusses her book Something More: Excavating Your Authentic Self. She explains what she calls the three secret wounds that lead to inauthenticity: self-loathing, ... Show More

To kick off her very first episode Sadie EXPOSES her never heard before rocky past and how it got led her to where she is today. She also shares the truth on how she “blew up” and the secret to becoming a full time social media influencer.