Extra: Samin Nosrat Always Wanted to Be ...

They say they make companies more efficient through savvy management. Critics say they bend the rules to enrich themselves at the expense of consumers and employees. Can they both be right? (Probably not.) SOURCES:Brendan Ballou, C.E.O. of the Public Integrity Project.Dan Glickbe ... Show More

David Rubenstein, a product of the old bipartisan D.C., made his fortune in private equity. He’s been spending it on “patriotic philanthropy” and institutions like the Kennedy Center, where Trump fired him as chairman. Now he wonders if the center can hold. SOURCES:David Rubenste ... Show More

Podcasting started as a niche-nerd pursuit. Now it’s a $9 billion industry. Is that a lot? The strange economics of this thing we do. SOURCES:Jim Bankoff, chairman and C.E.O. of Vox Media.Ben Davis, head of digital at WME.Will Page, former chief economist at Spotify and author of ... Show More

And with her book "Salt, Fat, Acid, Heat," she succeeded. Now she's not so sure how to feel about all the attention. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. 

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other.See pcm.adswizz.com for information about ... Show More

After her dramatic defection, Svetlana settles into her new life in America. She’s an overnight millionaire, trading communism for capitalism — a bestselling author with the attention of the world. But everyone from her translator to the KBG to a new lover is driving her nuts!See ... Show More

Vee Kativhu has a kind of fame incomprehensible to most people aged over 40. She makes videos in which she struggles with essay deadlines, gives study tips and celebrates getting the keys to her first flat. Tens of thousands of people watch each vlog she posts, so with so much of ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Nowadays, the formula for fame is simple. Get a ring light, highlight your cheekbones, count your followers. But back in 2000, Paris Hilton had to figure it all out by herself. Step by step, she wrote the book on how to turn yourself into a brand, without social media, and then h ... Show More

A lot of us grow up wanting to be famous, but is fame really all it’s cracked up to be? Having gotten a little taste of popularity in her own world, Emma talks about what it’s like having a following and being in the public spotlight. Plus, what it’s like for other major celebrit ... Show More

The actress discusses how her relationship to her body and fame has changed after decades in the public eye. 

You might actually want the tea. But you have to appear to not want the tea. Samin Nosrat is a chef, author, host of the Netflix series Salt, Fat, Acid, Heat (saltfatacidheat.com), and a writer for the New York Times Magazine. You can follow her @CiaoSamin: https://twitter.com/Ci ... Show More

Just because you're a household name doesn't mean you have it all.... Celebrity coach and podcast host Whitney Uland shares her concept of celebrity energy and her tips to staying in your confidence while navigating the demands of the public spotlight. Plus, Rachel shares why pod ... Show More