logo
episode-header-image
May 2022
57m 6s

A Movable (Arabesque) Feast | Reem Kassi...

AFIKRA
About this episode
tail spinning
Up next
Oct 12
Marie al-Khazen: Pioneer Lebanese Photographer, 1899 to 1983 | Art Historian, Dr. Yasmine Nachabe Taan
A collection of black-and-white photographs from 1920s mandate Lebanon completely flips traditional regional history on its head. Dr. Yasmine Nachabe Taan takes us on a fascinating journey behind her PhD research into the life and legacy of Marie al-Khazen, a pioneer Lebanese pho ... Show More
1 h
Oct 5
Human Rights & Accountability in the Arab World: 15 Years After the Uprisings | Mai El-Sadany, TIMEP Executive Director
Reimagining the future of policy and human rights across the Middle East and North Africa requires moving past broken international systems and broadening our collective imagination. Executive Director of the Tahrir Institute for Middle East Policy (TIMEP), Mai El-Sadany, explore ... Show More
57m 11s
Sep 28
Lebanon's Electricity Crisis is Not New - It Started in 1952! | Prof. Ziad Abu-Rish
The history of electricity in Lebanon serves as a vibrant arena for struggles over political economy, foreign corporate ownership, and the very definition of national sovereignty. Associate Professor Ziad Abu-Rish unpacks this evolution, tracking public utilities from early regio ... Show More
57m 7s
Recommended Episodes
Jun 2021
The Arabesque Table
Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined. Reem Kassis has researched Arabic food for many years and wrote her first book, The Palestinian Table, about the classic dishes. As her research ... Show More
57 m
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Jul 2024
Arab Hospitality and Culinary Activism with Reem Assil
Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More
57m 54s
Nov 2022
Sami Zubaida | Ethnicity of Arab Food
Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More
54m 46s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Sep 2022
Mediterranean Perception in Cookbooks | Claudia Roden
Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More
1 h
Nov 2025
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s
Apr 2022
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
<p>We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.</p> 
49m 28s
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s