Cooperation: the solution to a food cris...

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ... Show More

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a competition to find the Affineu ... Show More

Silicon Valley's tech companies are all competing for talent, and offering employees perks like free breakfast, lunch, and dinner. And all those free meals create a lot of leftovers. One organization aims to redirect that food away from the landfill and into the mouths of people ... Show More

We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called 'ugly' fruits and vegetables. According to the Food & Agriculture Organization of the United Nations, an estimated 1.3 billion tonnes of food is wasted each ye ... Show More

Food behind bars is not intended to be a Michelin-starred affair. But prison food reformers claim some of it is so bad that it could be hampering the rehabilitation of inmates. Nutritious and tasty meals, they argue, can improve the physical and mental health of those serving pri ... Show More

On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmer ... Show More

A college student in Uruguay finds a way to salvage food that would otherwise be thrown away. With the help of friends, he manages to not only provide healthier food options for vulnerable communities, but also fight climate change. A transcript of this episode is available at ht ... Show More

The BBC’s Dan Saladino takes a journey on a newly built road through the remote mountains of the country’s north in search of a slice of mishavin cheese. After decades of communist rule, Albania started its transition to democracy in 1991. It hasn’t been easy. The country, which ... Show More

<p>A great Italian dip for bread or veggies</p> 

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ... Show More

<p>What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?</p><p>In this episode, we’ll hear from Philippe Birker, co-founder of <a href="https://www.climatefarmers.org/">Climate Fa ... Show More

With many people affected by the lockdowns due to the worldwide pandemic, not knowing where the next meal will come is especially stressful. Enter Frying Pan Adventures, whose Stay-home Gift-a-Meal initiative has been getting wholesome meals from local community restaurants to ne ... Show More