What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?
In this episode, we’ll hear from Philippe Birker, co-founder of Climate Farmers, an organisation working to empower farmers. We also visit Nunwell Home Farm to learn how they are using regenerative methods ... Show More
May 6
Can paper fix the flexibles problem?
Flexible plastics are hard to collect, harder to recycle, and leaking into our oceans at scale. Could paper step in? And can it do so without creating a whole new problem? In this episode, Pippa is joined by Laura Smith, Programme Manager for Plastics and Packaging at the Ellen M ... Show More
26m 39s
Apr 2023
Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ... Show More
30m 19s
Aug 2023
A regenerative future; nature friendly farming in action
More than half of the world’s agricultural land is degraded and, according to the World Economic Forum, ‘within 50 years, there may not be enough soil left to feed the world’.But this doesn’t have to be the end of the story. In this episode of the Nature-Based Solutions takeover, ... Show More
41m 33s
Jul 2023
1KHO 169: The Entrepreneurial Farmer: Skills Employers Seek and Growing Sustainable Futures | Michael Kilpatrick, Growing Farmers
In this episode, we dive into the world of entrepreneurship and explore the skills that employers are seeking today. Our guest, Michael Kilpatrick from Growing Farmers, shares his journey in sustainable farming and how he's helping his community eat more awesome foods. From turni ... Show More
53m 24s
Aug 2023
#215 How Regenerative Meat Can Heal the Planet | CEO Robby Sansom on Forming a Better Food Relationship & The Truth About the Food Pyramid
<p>My guest today is Robby Sansom, cofounder of Force of Nature, a regenerative meat company that is revolutionizing the way we think about farming. I am amused that doing it the right way is now considered revolutionary. We delve into the positive impacts of regenerative farming ... Show More
1h 27m