Climate Heroes - Saving Food in Uruguay

For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ... Show More

Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ... Show More

It’s impossible to talk about Spanish-language movies and not talk about the one and only Pedro Almodóvar, the Spanish director and icon of cinema. So, for today’s session of Duo’s Film Club, we’re going to introduce you to Mujeres al borde de un ataque de nervios, a screwball co ... Show More

<p><span style="font-weight: 400;">A Montreal resident realizes people in his neighborhood of Saint-Henri West don’t have access to fresh and affordable food. So together as a community, they decide to take matters into their own hands and open a collective grocery store run by a ... Show More

In this week's Premier Skills English Podcast, Rich, Rowan and Jack are at a restaurant and they discuss their diets and what they know about where their food comes from and the impact it has on the environment. The language focus is on words and phrases connected to food and the ... Show More

Some of the most crucial countries in the global fight against climate change are in Latin America, and yet there are few resources on the crisis for Spanish speakers. Eyal Weintraub, a 22-year-old National Geographic Young Explorer and climate activist from Buenos Aires, Argenti ... Show More

Here's a wild stat: nearly one-third of the world's food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN climate champion Gonzalo Muñoz sheds light on the international negotiations aimed at turning the food system into a climate solut ... Show More

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ... Show More

Listen to an expert on the global food system and learn some vocabulary. 

The co-op that's saving land, a food culture and villages at risk of being abandoned. In Benevento, Italy, Lentamente is also giving former convicts a future through farms and food.Produced and presented by Dan Saladino. 

Babita Sharma meets young people trying to solve global food problems, including a Lebanese man who worked to feed people after the deadly bomb blast in 2019, and an American woman whose work connecting charities to excess food from restaurants is spreading around the world. She ... Show More

Many people across the world don't have access to healthy food -- while in other places tons of food go to waste. Social entrepreneur Ndidi Okonkwo Nwuneli thinks we can take bold steps to fix this problem. She lays out what it would take to build a more equitable, sustainable fo ... Show More