We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called 'ugly' fruits and vegetables. According to the Food & Agriculture Organization of the United Nations, an estimated 1.3 billion tonnes of food is wasted each year worldwide. Daniel shares how they’re creating impact through the use of t ... Show More
Jan 2024
Scaling Sustainability with Philip Bahoshy
Scaling Sustainability: A Dive into Startups with Philip BahoshyIn this episode, we sit down with Philip Bahoshy, the founder of Magnitt, a groundbreaking platform for analytics, data, and insights covering startups, investors, and funds in the Middle East, Africa, Pakistan, and ... Show More
20m 52s
Jan 2024
Building Tomorrow’s Cities with Dr. Sultan Alshareef
Building Tomorrow’s Cities: A Conversation with Dr. Sultan AlshareefIn this episode of the PepsiCo One Action podcast, we sit down with Dr. Sultan Alshareef, the Suitability Director of the New Murabaa in Riyadh. Dr. Alshareef, a seasoned sustainability expert, has played a pivot ... Show More
26m 28s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Aug 2023
Food Forests: Sustainable Agriculture, Nature’s Way | FoodUnfolded AudioArticle
Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly composed of perennial edible plants, including trees and shrubs with edible fruits. T ... Show More
9m 49s
May 2021
Could we turn poisonous plants into edible crops?
<p>There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ... Show More
27m 59s