About this episode
Yesterday
The race no one can win: AI’s anti-human crisis, with Aza Raskin
Big Tech is moving fast on AI. But who's watching out for the rest of us? Aza Raskin, co-founder of the Center for Humane Technology, has spent years sounding the alarm about where the race to build powerful AI is actually taking us. He joins Rapid Response to expose the incentiv ... Show More
39m 27s
May 28
How to get better at money, with Carrie Joy Grimes
Money = Math + Feelings. That’s the equation at the heart of Carrie Joy (CJ) Grimes’ nonprofit WorkMoney, which has scaled to more than 9 million members since it started during the height of the COVID-19 pandemic. Grimes joins host Jeff Berman to reveal the strategies that can i ... Show More
30m 55s
May 26
Why success destroys the companies we love, with Eric Ries
What if the way we think about business value, trust, and capitalism itself is fundamentally broken? Eric Ries’ The Lean Startup changed how a generation of entrepreneurs build companies. Now, Ries takes aim at some of the most sacred business assumptions today in his new book, I ... Show More
48m 23s
Apr 2020
How I Built Resilience: Live with José Andrés
When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ... Show More
28m 17s
Nov 2016
Celebrity Chef: José Andrés
As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ... Show More
27m 20s
Apr 2021
Food52: Amanda Hesser
In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ... Show More
1h 29m
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Apr 2020
Même en télétravail on a besoin de chefs !
<p>Le télétravail ne doit pas être synonyme de travail solitaire. Au contraire, dans cette période, plus que jamais, on a besoin à la fois de solidarité entre collègues, et d'un chef qui donne le cap et du sens, avec bienveillance. C'est en tout cas le point de vue de notre invit ... Show More
14m 2s
Oct 2019
Food Site Gets Prized Ingredient: $83 Million in Funding
5m 14s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Sep 2020
Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
<p>Before you’re ready for a full-fledged “Business War,” you need to start somewhere. David Choi put it all on the line and drained his bank account to buy his first food truck. </p><p>Eight years later, Choi’s bold vision for Korean and Mexican fusion has made an impact on ... Show More
15m 57s
Sep 2020
Fast Food Giants are Reinventing the Restaurant, Pandemic Style
4m 4s
Jul 2018
Can the Meal Kit Make It?
2m 5s
Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten th ... Show More
<p>Today is Thursday, October 10, and we’re looking at Food 52 vs. The Food Network. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.co ... Show More
<p>Today is Monday, September 14, and we’re looking at Burger King vs. Taco Bell.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/pr ... Show More
<p>Today is Thursday, July 26, and we’re looking at Chef’d vs. the meal kit industry.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.co ... Show More