About this episode
Yesterday
Why CEOs need to think more like athletes, with investor Byron Deeter
Byron Deeter has spent two decades at the epicenter of tech as an investor with Bessemer Venture Partners. His portfolio includes some of the most innovative companies in the world, from Anthropic to Waymo to Canva. He talks with host Jeff Berman about his advice for both founder ... Show More
36m 30s
Apr 14
LIV Golf’s gambit to rewrite global sports, with Scott O’Neil
Scott O'Neil has run NBA and NHL franchises. Now he's betting on a golf revolution. The LIV Golf CEO joins Rapid Response to reveal what it really takes to disrupt a legacy sport, the unique pressures of answering to Saudi Arabia’s sovereign wealth fund, and why golf may be the m ... Show More
31m 52s
Apr 9
Humanize AI before it dehumanizes us, with Dr. Rana el Kaliouby at SXSW
AI is moving fast. But are we really keeping humans at the center? In this special live Rapid Response, recorded on stage at South by Southwest, host Bob Safian sits down with AI scientist, founder of Affectiva, investor at Blue Tulip, and host of Pioneers of AI, Dr. Rana el Kali ... Show More
43m 19s
Apr 2020
How I Built Resilience: Live with José Andrés
When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ... Show More
28m 17s
Nov 2016
Celebrity Chef: José Andrés
As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ... Show More
27m 20s
Apr 2021
Food52: Amanda Hesser
In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ... Show More
1h 29m
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Apr 2020
Même en télétravail on a besoin de chefs !
<p>Le télétravail ne doit pas être synonyme de travail solitaire. Au contraire, dans cette période, plus que jamais, on a besoin à la fois de solidarité entre collègues, et d'un chef qui donne le cap et du sens, avec bienveillance. C'est en tout cas le point de vue de notre invit ... Show More
14m 2s
Oct 2019
Food Site Gets Prized Ingredient: $83 Million in Funding
5m 14s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Sep 2020
Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
<p>Before you’re ready for a full-fledged “Business War,” you need to start somewhere. David Choi put it all on the line and drained his bank account to buy his first food truck. </p><p>Eight years later, Choi’s bold vision for Korean and Mexican fusion has made an impact on ... Show More
15m 57s
Sep 2020
Fast Food Giants are Reinventing the Restaurant, Pandemic Style
4m 4s
Jul 2018
Can the Meal Kit Make It?
2m 5s
Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten th ... Show More
<p>Today is Thursday, October 10, and we’re looking at Food 52 vs. The Food Network. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.co ... Show More
<p>Today is Monday, September 14, and we’re looking at Burger King vs. Taco Bell.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/pr ... Show More
<p>Today is Thursday, July 26, and we’re looking at Chef’d vs. the meal kit industry.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.co ... Show More