Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten th ... Show More
Yesterday
Beyond the Parade: Macy’s navigates tariffs, turbulence and retail evolution
<p>This Thursday marks the 99th annual Macy’s Thanksgiving Day Parade, and Macy’s Inc. chairman and CEO Tony Spring joins Rapid Response with a behind-the-scenes preview of what to expect. It’s been a tumultuous year for the legacy retailer, shaped by new tariffs, shifting consum ... Show More
23m 18s
Nov 22
Possible: Steve Kerr and Kris Brown on leadership and purpose in sports
<p>What does it take to turn tragedy into advocacy, and advocacy into lasting change? This week, Reid and Aria are talking to Warriors head coach Steve Kerr and Kris Brown, president of Brady, the nation’s oldest gun violence prevention organization. Together, they explore how sp ... Show More
1 h
Apr 2020
How I Built Resilience: Live with José Andrés
When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ... Show More
28m 17s
Nov 2016
Celebrity Chef: José Andrés
As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ... Show More
27m 20s
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Apr 2020
Même en télétravail on a besoin de chefs !
<p>Le télétravail ne doit pas être synonyme de travail solitaire. Au contraire, dans cette période, plus que jamais, on a besoin à la fois de solidarité entre collègues, et d'un chef qui donne le cap et du sens, avec bienveillance. C'est en tout cas le point de vue de notre invit ... Show More
14m 2s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Sep 2020
Fast Food Giants are Reinventing the Restaurant, Pandemic Style
<p>Today is Monday, September 14, and we’re looking at Burger King vs. Taco Bell.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/pr ... Show More
4m 4s