logo
episode-header-image
Sep 2022
30m 20s

Rapid Response: How we served 150 millio...

Waitwhat
About this episode
tail spinning
Up next
Feb 12
DraftKings’ next big bets, with CEO Jason Robins
Prediction markets. AI. Super Bowl ads. Hear how DraftKings co-founder and CEO Jason Robins is placing bets on the future. Robins talked with host Jeff Berman just ahead of the Super Bowl in San Francisco about how he stays focused, cultivates company culture, and navigates a tum ... Show More
32m 26s
Feb 10
Super Bowl ads, Bad Bunny, and the business of cultural risk, with Autodesk’s Dara Treseder
The Super Bowl LX ad blitz was a big budget highwire act — from Anthropic's shot at OpenAI to Lady Gaga's homage to Mr Rogers, and Dunkin's nostalgia-fueled celeb fest. Autodesk CMO Dara Treseder returns to Rapid Response to break down what worked, what didn’t, and what the ads r ... Show More
31m 38s
Feb 7
GaryVee on how to make Super Bowl ads that are actually funny
Gary Vaynerchuk of VaynerMedia has produced more than a dozen Super Bowl ads for brands. In 2026, his hilarious "Will Shat" spot for Kellogg's Raisin Bran features actor William Shatner with a fiber-forward message. He talked with Jeff Berman about the bold ad, how marketing is c ... Show More
12m 52s
Recommended Episodes
Apr 2020
How I Built Resilience: Live with José Andrés
When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busie ... Show More
28m 17s
Nov 2016
Celebrity Chef: José Andrés
As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California ... Show More
27m 20s
Apr 2021
Food52: Amanda Hesser
In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ... Show More
1h 29m
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Apr 2020
Même en télétravail on a besoin de chefs !
<p>Le télétravail ne doit pas être synonyme de travail solitaire. Au contraire, dans cette période, plus que jamais, on a besoin à la fois de solidarité entre collègues, et d'un chef qui donne le cap et du sens, avec bienveillance. C'est en tout cas le point de vue de notre invit ... Show More
14m 2s
Oct 2019
Food Site Gets Prized Ingredient: $83 Million in Funding
tail spinning
5m 14s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts;&nbsp;from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Sep 2020
Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
<p>Before you’re ready for a full-fledged “Business War,” you need to start somewhere. David Choi put it all on the line and drained his bank account to buy his first food truck.&nbsp;</p><p>Eight years later, Choi’s bold vision for Korean and Mexican fusion has made an impact on ... Show More
15m 57s
Sep 2020
Fast Food Giants are Reinventing the Restaurant, Pandemic Style
tail spinning
4m 4s
Jul 2018
Can the Meal Kit Make It?
tail spinning
2m 5s