logo
episode-header-image
Nov 2016
27m 20s

Celebrity Chef: José Andrés

Guy Raz | Wondery
About this episode
As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 
Up next
Oct 9
Advice Line with Michael Dubin of Dollar Shave Club
Dollar Shave Club founder Michael Dubin joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Michael shares his latest career pivot into the screenwriting world.First, Benita from New Jersey asks how to create a “guerilla-style” marketing campai ... Show More
53m 54s
Oct 6
Pressbox and Tide Cleaners: Vijen Patel. The $1.99 Gamble That Built a National Brand
What if the best startup isn’t sexy at all? In 2013, Vijen Patel left private equity to pursue “the least-worst idea”: dry cleaning. No patents. No app wizardry. Just laundry lockers in high-rises, ruthless unit economics, and a $1.99-a-shirt price that was seared into America’s ... Show More
1h 6m
Oct 2
Advice Line with Tony Xu of Doordash
Tony Xu, founder of DoorDash, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Tony updates Guy on his latest ventures: expanding into grocery and retail delivery - and taking on international markets.First, we hear from Ron in Portland ... Show More
49m 13s
Recommended Episodes
Sep 2022
Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen
Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in ... Show More
30m 20s
Jun 2021
"José Andrés"
We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better th ... Show More
1 h
Oct 2023
How Chef José Andrés scaled his impact from tapas to feeding the world
Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ... Show More
25m 26s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Sep 2020
Sponsored | From Food Truck to Franchise: How David Choi Started Seoul Taco | 1
Before you’re ready for a full-fledged “Business War,” you need to start somewhere. David Choi put it all on the line and drained his bank account to buy his first food truck. Eight years later, Choi’s bold vision for Korean and Mexican fusion has made an impact on the culinary s ... Show More
15m 57s
Jun 2020
Javier Sosa - Fired & Broke At 47 To $100 Million Mexican Restaurant Mogul!
Enjoy this epic interview w/ the founder of Javier’s Restaurants, Javier Sosa. Wanna Join OMAR’s 100% FREE “Passionate Few” Facebook Group To Start Your Own Inspiring YouTube Show & Podcast Interviewing Experts & Growing Your Audience/ Biz JOIN FREE NOW https://www.facebook.com/g ... Show More
1h 8m
Feb 2024
Happy Cooking with Jacques Pépin
He’s worked as the personal chef for French President Charles de Gaulle, co-hosted a television series with Julia Child and has authored over 30 cookbooks. There’s simply no one in the world like French chef – and culinary icon – Jacques Pépin.  The Emmy- and James Beard Foundati ... Show More
38m 40s
Sep 2021
Same Kitchen, Different Brand: “Virtual Restaurants” Are Growing
Today is Thursday, September 23, and we’re looking at Stir Fry Chef vs. Pasqually’s Pizza & Wings. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 
3m 59s
Jun 2021
Food Delivery Wars | Who's The Boss? | 2
It's 1990 in Champaign, Illinois, and 15-year-old Tony Xu is washing dishes in the Chinese restaurant his mother manages. He wants to help people like his Mom, but it'll be many years before he hits on his solution for small businesses. Across the Atlantic, Bastian Lehmann forget ... Show More
23m 21s