As a kid, José Andrés tended fires for his father's backyard paella cookouts. Later, he trained with the best Spanish chefs, and began building a restaurant empire that would transform the way many Americans dine out.
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Sep 2022
Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen
<p>Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time ... Show More
30m 20s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Sep 2021
Same Kitchen, Different Brand: “Virtual Restaurants” Are Growing
<p>Today is Thursday, September 23, and we’re looking at Stir Fry Chef vs. Pasqually’s Pizza & Wings. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at ... Show More
3m 59s
Jun 2021
Food Delivery Wars | Who's The Boss? | 2
<p>It's 1990 in Champaign, Illinois, and 15-year-old Tony Xu is washing dishes in the Chinese restaurant his mother manages. He wants to help people like his Mom, but it'll be many years before he hits on his solution for small businesses. </p><p>Across the Atlantic, Bastian ... Show More
23m 21s