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Aug 2022
42m 44s

Food For Thought: African Cooking and It...

Mr Reggie and Nigel
About this episode

Leslie Leigh from West African Cooks join us and talks his website (https://www.westafricacooks.com/africa/) and his inspiration for building his site, pop up restaurants, and the future of African cooking. Below are some of the links and information Leslie mentioned during this conversation. Salone Maria Bradford Shwen https://shwenshwen.com/  Nigerian Lerato Umah-Shaylor Nigerian West African Vegan Cooking With Lerato Umah-Shaylor | West Africa Cooks https://www.westafricacooks.com/africa/lerato-umah-shaylor-african-cooking-class and Cook With Lerato, Cook With Passion – Lerato Foods & Naturals   https://leratofoods.com/ Both above will have books published this year 2022  Nigerian Chishuru | West African Food | Brixton, London, UK chef Adejoké ‘Joké’ Bakare   https://www.chishuru.com/ Pitanga London https://www.pitangalondon.com/ Salone (pop-up supper club)  The Krio Kanteen Supper Club Experience With Joe Faulkner #011 - YouTube    https://www.youtube.com/watch?v=dYFScg3hZOc  The Gambia (Now in the west end as a pop-up PAPA L’s KITCHEN) https://papalskitchen.com/ and  African Fusion Cuisine With Lawrence Gomez | Black Food Tales Podcast #001 - YouTube https://www.youtube.com/watch?v=Unp17BC-CCo Nigeria https://akoko.co.uk/     STORK RESTAURANT    https://www.storkrestaurant.com/ Nigerian tapas restaurant in London - Chuku's https://www.chukuslondon.co.uk/   Others  African Restaurants In London https://www.westafricacooks.com/africa/yelp-results-london  Coming soon https://londontheinside.com/west-african-restaurant-isibani-to-open-in-knightsbridge/

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