Food With Gareth : Chicken & beef fajita...

With Mother's Day fast approaching, resident chef, Gareth Mullins, Executive Chef of The Anantara Marker Hotel, joins Pat to talk all things brunch. 

Pat is joined by Nikki Ralph, Consultant Dermatologist and photodermatology specialist, for this week’s Ask the Expert. 

How much stress do you take on in your everyday life, and what effect does this stress have on your body's ageing? For more on this, Pat is joined by Luke O’Neill, Professor of Biochemistry at the School of Immunology, Trinity College. 

Beef burgers with cheese, homemade dill pickles and burger sauce 

<p>Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing</p> 

<p>Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami</p> 

<p>Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan</p> 

<p>Chicken sauté with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes</p> 

<p>Crispbreads with whipped cheese &amp; roast onion, local tomatoes &amp; grilled scallion dressing</p> 

Steak, Cheese and Corn Mulitas with Toasted Pepita and Scallion Crema 

<p>Creamy Chicken and Leek Soup with Basil Pistou</p> 

<p>Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing</p>