The Rights of Rice and Future of Nature

<p>Writer Caroline Fraser argues a chilling link between industrial poison, deadly design, and a generation of serial killers in the Pacific Northwest.</p> <p><p>Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early.&nbsp;<br><b ... Show More

<p>People once dreamed of sidewalks that could whisk them across cities. Somehow, that dream ended up at the airport.</p> <p><p>Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early.&nbsp;<br><br>Start a free trial now on Apple ... Show More

<p>Comedy writer Elliott Kalan (The Daily Show, <a href="https://www.flophousepodcast.com" target="_blank">The Flop House</a>, <a href="https://mst3k.com" target="_blank">Mystery Science Theater 3000</a>, and co-host of the <a href="https://99percentinvisible.org/powerbroker" tar ... Show More

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley ... Show More

Rice is arguably the world's most important staple crop. About half of the global population depends on it for sustenance. But, like other staples such as wheat and corn, rice is cultivated annually. That means replanting the fields year after year, at huge cost to both the farme ... Show More

<p>The more rice you eat, the more benefit you'll get from eating brown rice, at least most of the time. If you're looking for a more nutritious kind of rice, you might want to consider adding wild rice to the mix once in a while.</p><p>Nutrition Diva is hosted by Monica Reinagel ... Show More

Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ... Show More

Dine out in any major American city, and you'll notice plenty of restaurants paying tribute to immigrant cuisine: taco stands, Ethiopian joints, Jewish delis, Vietnamese cafés. But there’s one striking omission to this melting pot. "There should be restaurants all over the countr ... Show More

Since the late 1970s, Right to Farm Laws have been adopted by states across the US to limit nuisance lawsuits against farmers engaged in standard agricultural practices. But who really benefits from Right to Farm Laws? And what can be done to promote real agricultural, rural, and ... Show More

This week we travel to the wondrous country that is China! For more than half of the people on earth, rice is life. Every third person on earth eats rice every day in one form or another.  It is the grain that has shaped the history, culture, diet, and economy of BILLIONS of peop ... Show More

More than half of the world’s agricultural land is degraded and, according to the World Economic Forum, ‘within 50 years, there may not be enough soil left to feed the world’.But this doesn’t have to be the end of the story.  In this episode of the Nature-Based Solutions takeover ... Show More

<p>Viaje por los alimentos colombianos: Orinoquía y Amazonía</p> <p>Terminamos nuestra serie con un viaje por dos regiones colombianas conectadas entre sí y cuya forma de alimentación y agricultura es fundamental para el presente y futuro del país: la Orinoquía y la Amazonía. Hab ... Show More