logo
episode-header-image
Dec 2023
51m 47s

Rice, Rice Baby

Cynthia Graber and Nicola Twilley
About this episode
Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley. Rice is so central that it's been used as currency, embedded itself in languag ... Show More
Up next
Jul 8
Should You Be Eating Poison Oak?
Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it? (Guest episode) Lear ... Show More
35m 22s
Jun 24
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than b ... Show More
50m 13s
Jun 10
Feasting With Montezuma: Food and Farming in a Floating City
Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish co ... Show More
56m 26s
Recommended Episodes
Mar 2023
Perennial Rice: Plant Once, Harvest Again And Again
Rice is arguably the world's most important staple crop. About half of the global population depends on it for sustenance. But, like other staples such as wheat and corn, rice is cultivated annually. That means replanting the fields year after year, at huge cost to both the farme ... Show More
12m 30s
Jun 2022
The Rights of Rice and Future of Nature
The Ojibwe name for wild rice is Manoomin, which translates to “the good berry.” The scientific name is Zizania palustris. It’s the only grain indigenous to North America, and while it might be called rice, it’s actually not closely related to brown or white rice at all. It has l ... Show More
44m 31s
Dec 2023
The K-rice belt: Seeds for self-sufficiency?
Could Africa reduce its dependency on imported rice with the help of South Korea?The continent's appetite for rice is growing fast at over 6% per year. And even though rice is grown in about 40 out of 54 countries in Africa, the production only covers about 60% of the demand. Thi ... Show More
18m 31s
Apr 2010
090 ND What's the Healthiest Type of Rice?
The more rice you eat, the more benefit you'll get from eating brown rice, at least most of the time. If you're looking for a more nutritious kind of rice, you might want to consider adding wild rice to the mix once in a while.Nutrition Diva is hosted by Monica Reinagel. A transc ... Show More
5m 15s
May 2022
The problem with wheat
Wheat is one of the most important grains worldwide: you’ll find it in bread, biscuits, pasta, sauces, sweets and more besides. Indeed, take wheat products off supermarket shelves and they would look rather bare. But recent global events – not least the war in Ukraine - have caus ... Show More
27m 17s
Jan 2019
The Future of Food - Seta Tutundjian
Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ... Show More
23m 11s
Oct 2023
The impact of India's rice export ban
In an effort to insulate domestic prices, India has banned exports of non basmati white rice - its largest rice category.We ask what the impact of this is on large importing countries.A rice mill owner in Northern Nigeria tells us how the country is expanding its domestic rice pr ... Show More
18m 19s
Jan 2024
Episode 137 | Part 3: Agriculture🥔
Sign up for FULL lessons! https://www.youtube.com/c/IELTSRyan/join Visit my blog! https://ieltsielts.com/ Do you think the dishes people cook are influenced by the agriculture of their region? Absolutely. The availability of certain crops and livestock shapes the culinary traditi ... Show More
16m 28s