132: New Orleans Serves Ramen

This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of ... Show More

Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood o ... Show More

He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first cel ... Show More

A history of how the long lost original Colonel Sanders KFC recipe is now only available in Limerick Hosted on Acast. See acast.com/privacy for more information. 

Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.  Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at b ... Show More

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ... Show More

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviews Tiffani Neal. Barlow’s Foods started as a passion project and quickly turned into a business with a mission to provide better tasting and better breakfast food options ... Show More

Part 2 of our sit down with Los Angeles restaurant maven and online food order guru Alex Canter, in a talk about how consumer behavior for dining out has radically changed. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy# ... Show More