132: New Orleans Serves Ramen

Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for ... Show More

This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenu ... Show More

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette o ... Show More

A history of how the long lost original Colonel Sanders KFC recipe is now only available in Limerick Hosted on Acast. See acast.com/privacy for more information. 

Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.  Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at b ... Show More

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ... Show More

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviews Tiffani Neal. Barlow’s Foods started as a passion project and quickly turned into a business with a mission to provide better tasting and better breakfast food options ... Show More

Part 2 of our sit down with Los Angeles restaurant maven and online food order guru Alex Canter, in a talk about how consumer behavior for dining out has radically changed. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy# ... Show More