Anthony Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine. During a traditional meal, he samples frango ao molho pardo (broiled chicken served in a sauce made using its own blood).
Original Airdate: Season 8, 2016.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Learn more ... Show More
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Dec 2021
#82 - Cuisines indiennes, clichés en sauce
Cheese nan, curry, tandoori… Quand on parle de cuisine indienne en France, c’est souvent à ces plats que l’on pense. Ces mots-valises sont à mille lieux de traduire toute la diversité du monde culinaire sud-asiatique et font référence à des déclinaisons gastronomiques bien éloign ... Show More
41m 55s
Apr 2024
Gastronomic Journey of Peru
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the ... Show More
50m 59s
Jul 2021
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of d ... Show More
51m 12s
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
45m 49s