Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio. Listen to them tell the story of how traditional dishes of Peruvian roasted chicken and Somali camel became popular in this Midwestern college town.
Heritage Radio Network is a listener supported nonprofit podcast network. Sup ... Show More
Oct 2025
The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about grief, loss, love, career changes, and how pie has been a guiding for ... Show More
52m 54s
Oct 2025
Farmland Preservation Efforts Across North America
This week, we are talking about farmland preservation efforts across North America. I will be joined by Martin Straathof, Executive Director of Ontario Farmland Trust in Canada. Then, we will revisit my conversations with Angie Doucette, the Midwest Senior Farmland Program Manage ... Show More
46m 55s
Apr 2024
Gastronomic Journey of Peru
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the ... Show More
50m 59s
Mar 2023
Iconic Indian-American Chef Reflects On His Life And The Healing Power Of Food
Raghavan Iyer built his career helping Americans get to know the fundamentals of Indian cooking. Now, after years of treatment for aggressive cancer, he has released what he says will be his last book. NPR's Ari Shapiro talks to Raghavan Iyer, about the book, "On The Curry Trail: ... Show More
12m 36s
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
48m 3s
Jul 2022
Puerto Rico is decolonizing - with food
Sandy beaches, amazing wildlife, Caribbean blue seas—Puerto Rico is known as the Island of Enchantment for a reason. But it’s also one of the oldest colonies in the world. And as a U.S. territory, Puerto Ricans have very little say in the U.S. government. The island has a complic ... Show More
33m 15s