Another day, another food strategy, this time for Scotland where Members of the Scottish parliament have just passed the ‘Good Food Nation’ bill. But what do these new food strategies mean for farmers?
All this week we're talking about salmon on the programme. The Scottish government commissioned a major review into the industry and say that in the coming ... Show More
Today
26/08/25 Countryside Code, pollinators, fruit farm bees.
A new stakeholder survey has been launched by Natural England and Natural Resources Wales to find out how the Countryside Code is working in England and Wales. The code in Northern Ireland is similar but runs separately, and in Scotland, where they have the Scottish Outdoor Acces ... Show More
14 m
Aug 23
23/08/25 Farming Today This Week: early apples, bioethanol industry in trouble, rise in avian flu
The cider apple harvest has started already. Most apples are picked in the autumn and even varieties which ripen early aren’t usually ready yet, and the apple harvest looks likely to buck this year's trend and be good.The Government's decision last week not to offer a rescue pack ... Show More
24m 41s
Aug 22
22/08/25 Bird flu, high-tech lettuce growing, early apples, aftermath of wildfires
Avian flu is on the rise again and this summer increase in cases is being linked with seabirds. New stricter biosecurity rules have been introduced for shoots in England after a number of outbreaks in game birds, and there are also more coastal cases of the disease. Bird flu is u ... Show More
14m 8s
Oct 2023
Which is healthier, farmed or wild salmon?
Salmon farming is a massive global industry. Just off the coasts of countries like Norway or Chile, hundreds of millions of these fish swim around inside big ocean nets. They provide crucial proteins and fatty acids to many people’s diets, but are they more or less healthy than t ... Show More
36m 22s
Feb 2022
Scotland, a Good Food Nation?
Can Scotland become a nation where people from every walk of life ‘take pride and pleasure in the food they produce, buy, cook, serve, and eat each day’? Sheila Dillon and her Scottish producer Robbie Armstrong assess the country’s health and food system, and find out what opport ... Show More
27m 50s
Jun 2019
Global Food Security, Reactive Use-By Labels, Origins of the Potato
On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security
Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ... Show More
32m 8s
May 2023
How can farmers help to regenerate nature? | Redesigning Food series
What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?In this episode, we’ll hear from Philippe Birker, co-founder of Climate Farmers, an organisation working to empower farmers. W ... Show More
19m 20s