What we eat has a massive impact on global warming. Meat and dairy are among the biggest drivers of the climate crisis - creating more planet-warming emissions than all the cars in the world.
As we all try to reduce our carbon footprints, it’s not surprising that the global market for meat alternatives that come from soy or pea protein is growing at a huge ... Show More
Oct 6
What do ice cores tells us about climate change?
What can ice cores tell us about the atmosphere millions of years ago? These cylinders of ice, drilled from glaciers and ice sheets around the world, preserve precious clues about our changing climate and records such as rainfall, temperature and greenhouse gases, even volcanic e ... Show More
26m 29s
Sep 28
Why don’t we use more geothermal energy?
Geothermal energy is renewable, reliable and powerful. So, why is most of it untapped? That’s what our listener, Anna in the UK, wants to know. Full disclosure, she’s a geologist and is thoroughly perplexed by the lack of uptake. Geothermal is renewable, reliable and abundant and ... Show More
26m 28s
Sep 21
How does extreme heat affect pregnancy?
Graihagh Jackson and the BBC’s former Global Health Correspondent Tulip Mazumdar investigate how extreme heat, fuelled by climate change, is affecting pregnant women in India. In the southern state of Tamil Nadu, Tulip hears the heart-breaking stories of some of the women affecte ... Show More
26m 28s
Jul 2022
Plant based promises, rise of the plant based burger
In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ... Show More
27m 33s
Feb 2022
How Impossible Meats Might Save the Earth
People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More
42m 50s
Jul 2014
Can Science Save Us?
Can Science Save Us?Brian Cox and Robin Ince are joined on stage by Stephen Fry, Eric Idle, chemist and Pro-Vice-Chancellor of Sheffield University, Professor Tony Ryan, and University of London solar scientist, Dr Lucie Green, as they ask: "can science save us?" They'll be looki ... Show More
53m 41s
Aug 2016
Organic Food
People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ... Show More
38m 5s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Oct 2023
The halfway point for sustainable development
In 2015 the UN adopted 17 sustainable development goals aiming to end poverty, protect the planet and ensure people everywhere enjoy peace and prosperity by 2030. Ahead of a summit next week in New York marking the half way point, presenter Gaia Vince speaks to Saleemul Huq, dire ... Show More
31m 2s