Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing.
Nov 2015
226. Food + Science = Victory!
<p>A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> f ... Show More
38m 23s
Mar 2025
Back to Basics: The Cooking Mindset
Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get int ... Show More
45m 32s
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s