How to Eat Weekends, October 21, 2011

Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it. 

Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing. 

Lynne Rossetto Kasper and Sally Swift talk about tips on how to make entertaining better... from tables to lighting. 

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ... Show More

<p>Tips for new cooks and householders.</p> <p><p>New to Nutrition Diva? Check out our special <a href="https://open.spotify.com/playlist/59vwhJqu3bTvSCRsXmbqY6" target="_blank">Spotify playlist</a> for a collection of the best episodes curated by our team and Monica herself!&nbs ... Show More

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ... Show More

<p>If cooking isn't your strong suit, where should you start? Gretchen Hackmann Adler invites us to gain confidence in the kitchen, as she shares her own cooking journey. She is the founder of the health and lifestyle group: Gretchy. </p> <p>Today, she shares her successes and fl ... Show More

What you eat has a lot to do with your overall health and longevity.  But what you eat will depend on what you prepare or cook for your meals.  And what you prepare for your meals will depend on what you buy when you shop.  So wouldn’t it be helpful to know best practices on... 

<p>My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes.&nbsp;</p> <p>So improve your French whilst picking up a few clever cooking tips from an expert! This week it's <strong>Oriental Salmon</strong> - here is the link: & ... Show More

Did you know bacon is really a low-fat food? That is just one of the many fascinating food science facts you’ll discover when you listen to food writer David Joachim author of The Science of Good Food. You’ll also discover why hot liquids freeze faster than cold ones, why you sho ... Show More

With all of this food talk, we forgot to learn about cooking. George will be talking you through everything you need to know so you can cook safely. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

Discover cooking techniques and tips to help you perfect your cooking know-how.