Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when somet ... Show More
Jul 7
BA Bake Club: Tiny Tomato Galettes
This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ... Show More
45m 5s
Sep 2018
Kitchen Basics (2/3) | 151
Continuing our deep-dive with co-host Kendra, right now we're talking about kitchen basics. In part 1 (episode 149), we talked about mindset. In this one, we're talking all about... the basics. Specifically, the classic go-to skills or recipes that we find useful. As I've mention ... Show More
38m 48s