Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct when somet ... Show More
Oct 6
BA Bake Club: Glazed Apple Pie Fritters
“I've always wanted to go to a state fair,” Shilpa tells co-host and fellow Test Kitchen editor Jesse Szewczyk. “I only know that there's a lot of fried food, and there's sometimes butter sculptures…. Oh my God, what a magical place this sounds like!” In her latest BA Bake Club d ... Show More
54m 42s
Sep 2018
Kitchen Basics (2/3) | 151
Continuing our deep-dive with co-host Kendra, right now we're talking about kitchen basics. In part 1 (episode 149), we talked about mindset. In this one, we're talking all about... the basics. Specifically, the classic go-to skills or recipes that we find useful. As I've mention ... Show More
38m 48s