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00.10 Why does American bread spoil faster than Ge ... Show More
May 2017
31 – Everything You Love About Food Means Nothing to This Guy
In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More
19m 49s
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for t ... Show More
51m 4s
May 2024
Is eating bread actually bad for you?
Bread has been a staple of the human diet for over 10,000 years, when our ancestors made flatbread by baking a mixture of flour and water in the sun.To this day, the vast majority of us eat bread on a regular basis, and many of us eat it every day. But it’s been demonised to some ... Show More
4m 32s
Apr 2024
Which bread is best for your health?
The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis.Bread, particularly white bread made from refined gr ... Show More
4m 12s