Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)| Listen on Anghami

Nov 2023

What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea Thanks to Dr. Tony Ragusea! https://ragusea.com/

53m 57s

Nov 2023

On 'Dad bod' (E83)

Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea

43m 26s

Nov 2023

On knives and Gaza (LIVE PODCAST E82)

Thanks to Trade Coffee for sponsoring! Get a free bag with any subscription purchase: http://drinktrade.com/adamshow

1h 5m

Jun 2024

The Dark Story Behind Ozempic’s $500B Business Empire

Episode 601: Sam Parr ( https://twitter.com/theSamParr ) and Shaan Puri ( https://twitter.com/ShaanVP ) talk to Calley Means ( https://x.com/calleymeans ) about the $50T drug that has Americans in a chokehold. — Show Notes: (0:00) Intro (1:54) The problem with Ozempic (4:25) A ... Show More

1h 15m

Feb 2023

BONUS: The Case For Mindful Eating [Recorded LIVE]

Surprise! We have a bonus episode for you. Do you struggle with mindful eating? Same. Everybody knows they should be eating mindfully, but no one is doing it consistently. We're hoping to change that. This episode is brought to you by Siete Foods. We recorded this LIVE as part of ... Show More

1h 1m

May 2017

31 – Everything You Love About Food Means Nothing to This Guy

In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More

19m 49s

Jun 2023

98: What Your Food Ate

“Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the “right foods” pack the nutrients they once had.” Welcome back to another episo ... Show More

1h 11m

Jun 2023

Frontiers of Food Science: Do Sound and Color Affect Flavor?

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

51m 4s

May 2023

"The Russo Brothers"

<p>The bread market is skyrocketing this week at a dollar a slice and 50 cents for the heels, ‘cause we’ve got Anthony and Joseph Russo on the poddy. We learn how to make a show for 2 corned-beef sandwiches, we go deep and get Arrested, and we get pitched on The Great Lakes Aveng ... Show More

56m 23s

Sep 2022

#37: No Diet, Now What? How To Eat Without The Rules

In this episode, we’re tackling part two of our listener question from last week about how the f*ck to figure out what to eat after decades of following diet rules and living with a disordered eating mentality about food. Abbie takes us through two foundational places to begin th ... Show More

38m 19s

Oct 2022

tiktokers are defending SWEATSHOPS

Oh no SHEIN didn't!! The aftermath of The Cut's recent article, Shein Is Even Worse Than You Thought, has left the internet in shambles and Ben is offering some reflections. Many argue there is no conscious consumption under capitalism but Ben thinks there's at least some better ... Show More

38m 43s

Apr 2024

Which bread is best for your health?

The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis. Bread, particularly white bread made from refined g ... Show More

4m 12s

Ask Adam: What's wrong with American bre...