Techstuff Classic: How Coffee Machines W...

<p>This week, what does defense technology look like in 2025? Oz talks to Pulitzer Prize-winning journalist Dexter Filkins about his recent piece in&nbsp;<em>The New Yorker</em> titled &ldquo;Is the US ready for the next war?&rdquo; They discuss how the Ukraine and Israel are rei ... Show More

<p>Would you buy a boat or a midcentury sideboard from your high school pals? Because Oz&rsquo;s alma mater has opened an <em>exclusive</em> online marketplace for just this purpose! This week, Oz spins a yarn about Kitkat, the San Francisco cat killed by a Waymo. Locals are furi ... Show More

<p>This week, Oz talks to Nick McKeown, who is a member of the PM&rsquo;s Council of Science and Technology, where he advises the British government on the best opportunities for economic growth in the tech sector. And according to Nick, that opportunity is AI Chips. He argues th ... Show More

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genet ... Show More

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated. But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground ... Show More

<p>There's a 98 percent chance you're drinking coffee right now. Maybe not, sure, but coffee is ubiquitous - about 80 percent of Americans consume coffee and Brazil alone has 3 billion coffee plants. Learn all about the great black brew in this episode.</p><p> </p> Learn more abo ... Show More

If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4 It’s the world’s most popular drink, with people drinking over 2 billion cups ... Show More

In this moment, world renowned coffee expert, James Hoffmann, tests and chooses the best high street coffee. James guides you though everything you need to know to assess coffee like a professional, this includes looking at the roast of the coffee, the smell and finally it’s tast ... Show More

<p>Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is goo ... Show More

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite ve ... Show More

<p>Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is goo ... Show More

Today, Josh and Nicole are joined by Morgan Eckroth (@morgandrinkscoffee) to judge your personality and lifestyle based on your coffee order! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more abou ... Show More

From Sufi mystics in 16th-century Yemen to hipster baristas in cities across the world today, the history of this caffeinated beverage is a long and fascinating one. For our latest everything you wanted to know episode, Rob Attar is joined by Professor Jonathan Morris to explain ... Show More