Techstuff Classic: How Coffee Machines W...

How will we send memes when the world ends? This week, Oz and Karah recap the first ever World Humanoid Robot Games – the Olympics for Androids. Then, Oz explains why the US might be putting secret tracking devices inside shipments of advanced microchips. Karah explains a texting ... Show More

This week we go on a romantic getaway for people who are in love with AI. Karah talks with Sam Apple, an author and journalist who wrote an article for Wired about a couples retreat he organized for people with AI companions. We’ll discuss how the weekend unfolded, whether AI rom ... Show More

Is technology actually good for older people? This week, Oz and Karah explore the French palace of Versailles by talking to a statue-turned-chatbot. Then, Oz gives an update on Apple’s new make-or-break Siri overhaul. Karah weighs whether everyday use of technology is rotting our ... Show More

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetic ... Show More

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated. But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount of super hot water with incredible pressure through a bed of very finely ground c ... Show More

There's a 98 percent chance you're drinking coffee right now. Maybe not, sure, but coffee is ubiquitous - about 80 percent of Americans consume coffee and Brazil alone has 3 billion coffee plants. Learn all about the great black brew in this episode. Learn more about your ad-choi ... Show More

If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4It’s the world’s most popular drink, with people drinking over 2 billion cups a ... Show More

In this moment, world renowned coffee expert, James Hoffmann, tests and chooses the best high street coffee. James guides you though everything you need to know to assess coffee like a professional, this includes looking at the roast of the coffee, the smell and finally it’s tast ... Show More

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is good f ... Show More

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vege ... Show More

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is good f ... Show More

Today, Josh and Nicole are joined by Morgan Eckroth (@morgandrinkscoffee) to judge your personality and lifestyle based on your coffee order! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more abou ... Show More

From Sufi mystics in 16th-century Yemen to hipster baristas in cities across the world today, the history of this caffeinated beverage is a long and fascinating one. For our latest everything you wanted to know episode, Rob Attar is joined by Professor Jonathan Morris to explain ... Show More