In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Things seemed hopeless, until, in 2010, President Obama’s Department of Justice annou ... Show More
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines.Subscribe to Future Perfect on Apple Podcasts, Spotify, or your ... Show More
35m 4s
Feb 2022
Could we lose delicious foods forever?
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ... Show More
1h 6m
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
Apr 2023
Peep The Delightful Science Of Chickens
When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ... Show More
12m 40s
Sep 2023
The Shocking Truth About The Chicken You're Eating, Grocery Label Lies, Pesticides & Soil Health, Recovering from Lyme Disease, How to Start Your Own Farm, And Raising Chickens with Farmer Paul Greive of PastureBird.
Ep. #38 On today’s episode, we are joined by Pasturebird Farm’s founder & farmer,Paul Greive. Paul transitioned from city life as a corporate accountant without a background in agriculture when an illness required him to change the course of his life. After serving in the Marine ... Show More
1h 10m
Apr 2023
Table for 10 billion, please
Feeding the world’s growing population is an increasingly difficult challenge, and climate change won’t make it any easier. Vox’s Kenny Torrella visited the Netherlands, a small country with big ideas about the future of food, to find out more about how the country is approaching ... Show More
29m 57s