Doctor and journalist Chris van Tulleken wanted to know how ultra-processed foods affect us, so for a month he ate almost nothing but UPFs. His book Ultra-Processed People examines how the food we eat today is dramatically changing our bodies and minds.
This episode was produced by Siona Peterous, edited by Matt Collette, fact-checked by Isabel Angell, engin ... Show More
Yesterday
MAGA’s other immigration battle
The debate over high-skill work visas is revealing cracks between President Trump and his base.
This episode was produced by Peter Balonon-Rosen and Miles Bryan, edited by Miranda Kennedy, fact-checked by Laura Bullard and Hady Mawajdeh, engineered by Patrick Boyd and Adriene L ... Show More
25m 56s
Nov 24
Trump's new billionaire bestie
Nvidia is the most valuable company in the world. Major parts of the economy hinge on its success. CEO Jensen Huang and President Trump have become inseparable.
This episode was produced by Hady Mawajdeh, edited by Jolie Myers, fact-checked by Laura Bullard and Danielle Hewitt, ... Show More
25m 51s
Jun 2022
ConGRADulations, fellow kids
Hey, Weeds listeners: Today, we are bringing you an episode of Today, Explained that originally aired in early June.
Ten months ago, the faculty of Cramer Hill Elementary set out to get their kids back on track after a year of mostly remote learning. Today, Explained’s Miles Br ... Show More
26m 40s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
May 2023
Chris van Tulleken with Isy Suttie
<p>This week on the Penguin Podcast, Isy Suttie is joined by medical doctor, academic and science populariser and presenter, Chris van Tulleken.</p><p>Chris joins us to discuss his latest book, Ultra Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We ... Show More
55m 47s
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it?
For more, go to http://vox.com/unexplainable
It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s