Doctor and journalist Chris van Tulleken wanted to know how ultra-processed foods affect us, so for a month he ate almost nothing but UPFs. His book Ultra-Processed People examines how the food we eat today is dramatically changing our bodies and minds.
This episode was produced by Siona Peterous, edited by Matt Collette, fact-checked by Isabel Angell, engin ... Show More
Jun 10
Is Platner too “authentic”?
Senate candidate Graham Platner swept the Maine Democratic primary no problem. The question is whether his "authenticity" can carry him past his scandals to a win in November. This episode was produced by Danielle Hewitt, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, ... Show More
25m 50s
Feb 2022
Could we lose delicious foods forever?
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ... Show More
1h 4m
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines.
Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ... Show More
35m 4s
Jun 2022
ConGRADulations, fellow kids
Hey, Weeds listeners: Today, we are bringing you an episode of Today, Explained that originally aired in early June.
Ten months ago, the faculty of Cramer Hill Elementary set out to get their kids back on track after a year of mostly remote learning. Today, Explained’s Miles Br ... Show More
26m 40s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
May 2023
Chris van Tulleken with Isy Suttie
<p>This week on the Penguin Podcast, Isy Suttie is joined by medical doctor, academic and science populariser and presenter, Chris van Tulleken.</p><p>Chris joins us to discuss his latest book, Ultra Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We ... Show More
55m 47s
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it?
For more, go to http://vox.com/unexplainable
It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s