Feeding the world’s growing population is an increasingly difficult challenge, and climate change won’t make it any easier. Vox’s Kenny Torrella visited the Netherlands, a small country with big ideas about the future of food, to find out more about how the country is approaching the problem.
This episode was produced by Miles Bryan, edited by Matt Collette, ... Show More
Jan 19
The making of the Fox News empire
How a nepo baby from Australia changed political discourse and remade the world. We revisit the rise of Rupert Murdoch and his media empire. This episode was produced by Peter Balonon-Rosen with help from Denise Guerra, edited by Jolie Myers, fact-checked by Laura Bullard, engine ... Show More
26m 6s
Aug 2020
Trump's peddling a fake Covid-19 cure
Jane, Dara, and Matt on convalescent plasma, FDA reform, and the politics of science.
Resources:
"Trump used a rare disease survivor to take a shot at the FDA" by Julia Belluz, Vox
"Making American Great Again–The FDA" by Alex Tabarrok, Marginal Revolution
"Reopening schools safe ... Show More
49m 39s
Feb 2022
Could we lose delicious foods forever?
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ... Show More
1h 4m
Jun 2022
ConGRADulations, fellow kids
Hey, Weeds listeners: Today, we are bringing you an episode of Today, Explained that originally aired in early June.
Ten months ago, the faculty of Cramer Hill Elementary set out to get their kids back on track after a year of mostly remote learning. Today, Explained’s Miles Br ... Show More
26m 40s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s