Why Cooking Sucks

Rob Mermin and Bill Morancy lived in neighboring apartments in Montpelier, Vermont. They were best friends. And when Bill was diagnosed with terminal cancer, he asked his best friend to help him die. In 2013, Vermont passed the The Patient Choice and Control at End of Life Act, o ... Show More

This is the third episode in a periodic series called Life of Kaye, which is about the life of Kaye, but also about what life mostly sounds like and feels like, day after day after day. This episode is called Summertime and dead batteries.CreditsThis show is recorded by Kaye Phip ... Show More

Credits: "Places Go" was produced by Chris Attaway and Cristal Duhaime. The story editor was Mira Burt-Wintonick. The piece originally aired on CBC's Love Me. More episodes of Love Me are available everywhere you get your podcasts, and here: https://link.mgln.ai/LMxRS 

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More

Cooking was once Tori’s happy place - until it wasn’t. How cooking went from pure bliss to pure hell in the blink of a divorce. Now, she’s back in the kitchen and rediscovering how much joy food can bring. Tori gets real about making dinner for five kids with very different taste ... Show More

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

What does it take to eat well—and simply? To find out, Lale chats with Yasmin Fahr, author of the new book Cook Simply Live Fully (and former undercover restaurant critic), for advice on shopping at local markets, how to make use of an Airbnb kitchen, and the joy of cooking far f ... Show More

Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where ... Show More

Mina serves some of her Booktok hot takes, opinions on anti-intellectualism, the rise of literary it girls/writer influencers, her first-hand experience risking her life with mercury poisoning, and the history of depression era food (white american food is bland because of PROHIB ... Show More

Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective. This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Mo ... Show More