How to cook a dinner

Last week I won the best prestenter award at the Griersons, I reflect on not allowing external praise to define my self worth&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://aca ... Show More

A mental health podcast about how clothes are a form of music <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> 

Spanish coffee, the history of suits, dog pulled trousers, persian desserts, fairy fog Hosted on Acast. See acast.com/privacy for more information. 

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Anyone get the food coma after Thanksgiving Dinner? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at b ... Show More

Lots of the prep and plating that we see on cooking shows happens off camera. Learn more about how cooking shows work in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

With all of this food talk, we forgot to learn about cooking. George will be talking you through everything you need to know so you can cook safely. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More

On a tous un rapport à la nourriture plus ou moins complexe, parfois obligé de se cacher pour se goinfrer, peser ses aliments pour se rassurer, faire du sport à l’exces pour compenser les excès, se nourrir que de légumes cru pour être sur de ne pas grossir, passer son temps à cal ... Show More

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

Jonny is a 26 year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomach ache). Jonny admits he’s a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times’s Cooking section. In this episode ... Show More