logo
episode-header-image
Dec 2019
1h 4m

Philosopher Chef

Chris Gethard
About this episode

Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective.

This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Morgan & Morgan (www.forthepeople.com/stories), and Bombas (www.bombas.com/stories).

Up next
Jul 14
Forty-One Unscripted Plays About Our Sport
This week, an audio engineer at a major sports arena calls in from a seat in the arena bowl. He and Gethard talk about what it's like to work in a place built for tens of thousands of people before the fans arrive, the changing landscape of live sports events, which artists trave ... Show More
1h 10m
Jul 7
Cheers to All the Sluts Out There
This week's caller is an environmental scientist who studies stormwater. She's also a mischievous little trickster. She and Geth talk about what our water can tell us about the health of the world around us and share a few changes you can make in your own yard to help care for yo ... Show More
1h 10m
Jun 30
Homeschooled Public School Theater Teacher
This week, Gethard talks with a middle school theater teacher about growing up homeschooled, her time in a traveling Christian theater troupe, and what it was like adjusting to public school life. She and Geth talk about the importance of arts in schools, what kids learn when the ... Show More
1h 11m
Recommended Episodes
Apr 2020
Ep. 01: Serge
A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ... Show More
20m 29s
May 2020
Ep. 32: Omar
An NYC-based chef, quarantining with family in the city where he grew up, gains a new perspective on his hometown—and his place in it. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 
20m 39s
Mar 2023
Bringing dark kitchens into the light
Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, so The Food Chain wanted to see how they have expanded since the start of the Co ... Show More
27m 55s
Jul 2021
Restaurants
In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ... Show More
30m 38s
Oct 2020
Cannabis on the Menu
Harold Sims is a Denver-based chef who was able to ride the weed wave right into his first cooking show: Netflix's Cooked With Cannabis. He used that opportunity to shine a light on African food. On this episode, Harold shares his story and doubles as our guide to the world of in ... Show More
30m 4s
Oct 2022
The Cult of Kitchen Culture
Summer 2022, it seemed like everyone and their cult leader was *devouring* the TV show The Bear: an inside look at the hierarchical, co-dependent, misfit-ridden, sometimes downright abusive—but also totally transcendent—“cult” of restaurant kitchen culture. This week, Amanda and ... Show More
58m 15s
Aug 2021
Is there a ‘chefsplainer’ in your kitchen?
Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ... Show More
29m 27s
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Mar 2023
E231: The Butcher of Barsha - Hattem Mattar
The Butcher of Barsha. The Wolf. More than just a farmer. Stories of birthday briskets. Bunkering down in Lockdown. How the smell of fire triggers different memories for every different person. This episode has it all. Share stories of food that gives people meaningful connection ... Show More
50m 9s
Listen to millions of songs and podcasts on Anghami