Nov 22
Apple, Fig and Walnut Cake
<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped
100ml vegetable oil
1 teaspoon baking powder
100g chopped dried figs
150g soft brown sugar
2 eggs
75ml buttermilk
140g plain flour
1 teaspoon ground cinnamon
½ teaspoon mixed spice
30g whole ... Show More
6m 41s
Nov 15
Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones
<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta
25g butter
1 stick celery diced
2 medium onions, finely chopped
1 clove garlic minced
1 heaped tablespoon plain flour
750g parsnips, peeled and cut into 2cm dice
1 litre chicken stock
50ml double ... Show More
7m 35s
Nov 8
Mussels With Pancetta, Cider And Orzo Pasta
Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More
6m 15s
Feb 2023
What's the best pasta shape?
Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More
33m 54s