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Sep 2025
14m 55s

Recap: Why you should be wary of ‘low fa...

Zoë
About this episode
If you’re a regular listener of this podcast, you’ll know that our cholesterol level is closely linked to heart health. With that in mind, it’s easy to be drawn to foods labelled as ‘low fat’, ‘reduced fat’ or ‘fat free’ - all of which promise to keep our cholesterol low and heart strong.  However, is it really that simple? I’m joined by Professor Sarah Be ... Show More
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