Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, ... Show More
Jul 2024
The Evidence: Salt
For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ... Show More
49m 27s
Apr 2025
2940: Pink Himalayan Sea Salt vs. Regular Table Salt and Himalayan Salt Lamps
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com.
Episode 2940:
Dr. Neal Malik unpacks the truth about pink Himalayan salt and salt lamps, diving into the science behind their suppo ... Show More
9m 46s
Apr 2024
How do you Make Peas Taste Great?
Have you ever wished that your peas could taste better? Perhaps you've avoided eating them because you don't like how they taste. Well, Christine Lewington, Founder and CEO of PIP International, the best tasting pea protein, is here to talk with us. You'll learn how pea protein i ... Show More
35m 23s
Nov 2023
GT127 - Manipulata and the Uyuni salt flat mirror
To flip through the photos that go with this Goop Tale visit gooptales.com/manipulata Get ready for giggles with Manipulata, the playful Goop girl! A wacky science experiment sends her to the breathtaking Uyuni salt flats, where she meets Vangelis, a wise flamingo teaching her ab ... Show More
31m 20s
Jan 2025
Ask a Chemist: Why do carrots cause hiccups? (and other questions)
<p><strong>Ask a Chemist #64</strong></p>
<p>In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, th ... Show More
29m 44s
Jun 2024
Should You Beat the Heat with MORE Salt? A Review on Sodium and Electrolyte Drinks. SUMMER SERIES Episode #3
<p>Summer is coming up quick and many of us are in for a whirlwind! With chaotic schedules and swimsuits out, it’s easy to feel overwhelmed. But this summer, let’s flex those empowered eating skills! To equip you for the season ahead, we’re dropping a SUMMER SERIES on Fuel Her Aw ... Show More
17m 41s
Aug 2024
The Benefits of Sea Salt | 015
Since that TikTok video about Celtic Sea Salt went viral, it seems everybody is clamoring to get their hands on what salt aficionados have long dubbed “the best salt in the world”. So, I’ve gone to the source — Selina Delangre, CEO of Selina Naturally, home of the Celtic Sea Salt ... Show More
1h 8m