A Vegetarian Turned Deer Hunter in Deuts...

<p>“Operation Night Cat” is a special three-part series from NHPR’s <a href="https://www.nhpr.org/document"><i>Document</i> </a>team and <a href="https://outsideinradio.org/"><i>Outside/In</i>.</a></p><p><strong>Episode 3: A Duck’s a Duck</strong></p><p>Two sets of potential crim ... Show More

<p>“Operation Night Cat” is a special three-part series from NHPR’s <a href="https://www.nhpr.org/document"><i>Document</i> </a>team and <a href="https://outsideinradio.org/"><i>Outside/In</i>.</a></p><p><strong>Episode 2: Behind the Brick Wall</strong></p><p>The poaching investi ... Show More

<p>“Operation Night Cat” is a special three-part series from NHPR’s <a href="https://www.nhpr.org/document"><i>Document</i> </a>team and <a href="https://outsideinradio.org/"><i>Outside/In</i>.</a></p><p><strong>Episode 1: Why Did the Deer Cross the Road? </strong></p><p>A New Ha ... Show More

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More

<p>What we eat has a massive impact on global warming. Meat and dairy are among the biggest drivers of the climate crisis - creating more planet-warming emissions than all the cars in the world. As we all try to reduce our carbon footprints, it’s not surprising that the global ... Show More

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ... Show More

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More

Do vegans have a right to be so smug? We’re finding out whether it really is better for the environment, and our bodies, to go vegan. We speak to environmental researcher Joseph Poore, historian Prof. Connie Hilliard, anthropologist Prof. Katharine Milton, and nutrition researche ... Show More

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ... Show More

<p>There seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. today than in the past, and therefore the carbon footprint is smaller than before. With increasing concerns about climate change and ... Show More

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ... Show More

In this week’s episode Victoria Gill speaks to Nida al-Fulaij, conservation research manager at the People’s Trust for Endangered Species, about the UK’s new State of Nature report. Climate change, habitat loss and intensive agricultural practices have been blamed for the decline ... Show More