logo
episode-header-image
Oct 2020
32m 38s

Lab-Grown Meat: We Grill It

SPOTIFY STUDIOS
About this episode
Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than what we have now. We join forces with Chase Purdy, author of “Billion Dollar Burge ... Show More
Up next
Feb 26
How Do You Get Pregnant With No Vagina?
It's 1988 in Lesotho, and doctors at a hospital see something they thought was impossible. A 15-year-old girl shows up pregnant and in labor, but she's missing something pretty crucial to her delivery: a vagina. So — how did this happen?? We go on a roller-coaster ride through th ... Show More
26m 13s
Feb 19
Brian Can’t Stop Fact-Checking His Mother-in-Law
We’ve all been there. Feeling stuck with a problem because no one in our life can relate. Or because the one person we need to talk to … won’t. Or can’t. Enter Yowei Shaw and the show Proxy. Proxy is built on a simple idea: no one is ever as alone with their problem as they think ... Show More
53m 38s
Feb 12
Is Your Relationship … OK?
Forget the questionable relationship advice from internet influencers. Today, we’re diving into the science of lasting love, fighting, and "red flags” to find out what really matters for a healthy relationship. We’ll find out what it means to fight well with your partner. And we’ ... Show More
47m 16s
Recommended Episodes
Apr 2023
Reducing Toxins to Detoxify Your Life with Greer McGuinness
The Root Cause Medicine Podcast is created by Rupa Health, the best way to order, track & manage results from 30+ lab companies in one place for free. The Root Cause Medicine Podcast is a weekly one-on-one conversation with renowned medical experts, specialists, and pioneers who ... Show More
54m 38s
Dec 2019
Lab 019: What's Beef?
Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ... Show More
28m 10s
Sep 2021
TED Climate: Got (sustainable) milk?
Agriculture has enabled the existence of civilization—today, approximately 40 percent of our planet is farmland. So it goes without saying there’s a LOT to cover when it comes to talking about modern food production. Dan starts small with something a little more digestible: which ... Show More
13m 4s
Nov 2020
#244 - Diana Rodgers - The Case For Eating Better Meat
Diana Rodgers is a dietitian, author and a film producer. The case for veganism is often made, today we get to hear the other side of the argument. Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justi ... Show More
52m 40s
Nov 2022
Episode 034: Don't Diet, Diversify w/ Dr. Megan Rossi
Welcome Dr. Megan Rossi to the Whole View! This week, Stacy and Dr. Megan break down the science behind gut health and new science behind how fad diets and demonizing foods impact the gut microbiome. Dr. Megan (PhD BHSc RD APD) provides and empowers listeners by sharing fad-free ... Show More
1h 8m
Nov 2021
A Vegetarian Turned Deer Hunter in Deutschland
Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter bring ... Show More
40m 55s
Oct 2020
The meat we eat affects us all
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ... Show More
35m 4s
Nov 2021
1537: In Praise Of Lunch by Dr. Jenny Brockis on Mindful Eating for a Healthier Lifestyle
Dr. Jenny Brockis praises eating a healthy lunch Episode 1537: In Praise Of Lunch by Dr. Jenny Brockis on Mindful Eating for a Healthier Lifestyle Dr. Jenny Brockis is a medical practitioner and board-certified lifestyle medicine physician, keynote speaker and best-selling author ... Show More
11m 37s