Part I: Setting the stage…People, Places and Products of the Midwest that inform the region’s foodways. Featuring: Mark Anthony Arceno
https://anthropology.osu.edu/people/arceno.1;Cynthia Clampitt
http://www.worldplate.com
https://www.press.uillinois.edu/books/catalog/44dks8mf9780252038914.html
Lucy Long
https://foodandculture.org/
https://www.academia.e ... Show More
Oct 2025
The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about grief, loss, love, career changes, and how pie has been a guiding for ... Show More
52m 54s
Feb 2025
F&B World, Culture, and Know How
In Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understandin ... Show More
38m 37s
Sep 2024
172 - Chats with Shana: 10 Must-Know Southern Foods
Southern cuisine is more than just food—it's a reflection of history, traditions, and the diverse cultural influences. From Native Americans bringing corn to the table, to the fisherman of the Carolinas and Georgia introducing shrimp to grits, there's a story behind all of the cl ... Show More
34m 43s
Dec 2023
From Paris To The Prairies
This week, Lauren Elkin takes an artistic stroll in the footsteps of Gertrude Stein; and Maria Margaronis goes in search of Willa Cather deep in the Midwest.'Gertrude Stein et Pablo Picasso: L'invention du langage', at the Musée du Luxembourg, Paris, until 28 January 2024'Chasing ... Show More
53m 22s
Mar 2016
Trailer - Introducing Bite
Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More
1m 41s