The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard| Listen on Anghami

Nov 2025

More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks

This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates Canadian-authored cookbooks by showcasing the diversity and richness of Canada's cul ... Show More

40m 18s

Oct 2025

Farmland Preservation Efforts Across North America

This week, we are talking about farmland preservation efforts across North America. I will be joined by Martin Straathof, Executive Director of Ontario Farmland Trust in Canada. Then, we will revisit my conversations with Angie Doucette, the Midwest Senior Farmland Program Manage ... Show More

46m 55s

Oct 2025

More Than Maple: We Lend A Hand: The Untold Story of Ontario’s Farmerettes

This week is another special More Than Maple episode focused on food and culture in Canada. My guests are producer and director Colin Field, along with historic producer Bonnie Sitter of the award-winning documentary "We Lend A Hand." The film captures the untold story of the Far ... Show More

49m 15s

Oct 2019

Episode 338: American Cuisine and How It Got This Way

What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More

48m 3s

Apr 2024

Gastronomic Journey of Peru

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the ... Show More

50m 59s

Nov 2023

Endangered Foods

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

36m 51s

Oct 2023

Ways of Eating

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More

41m 42s

Apr 2021

Tracing The Development of Mexican Cuisine

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ... Show More

41m 35s

Apr 2024

You Are What You Eat

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ... Show More

18m 57s

Nov 2022

Sami Zubaida | Ethnicity of Arab Food

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More

54m 46s

Jan 2022

Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen

<p>Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food ... Show More

1h 25m

Nov 2021

Comfort food, with Danny Meyer

This weekend, we talk about food and home. Lilah has lunch with restaurateur Danny Meyer, chief executive of Union Square Hospitality Group, known for the likes of Gramercy Tavern and the $3bn Shake Shack empire. They eat at his favourite classic New York restaurant, Sparks Steak ... Show More

27m 4s

Mar 2023

Nadir Nahdi | Telling Global Stories Through Local Flavors

Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.Nadir Nahdi is a presenter, film-maker and producer from London with Ye ... Show More

1h 1m

The World Needs More Pie: A Conversation...