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Aug 2018
55m 52s

New 'meat' innovation that can save the ...

Live better for longer
About this episode
Episode 22 with Thomas King, CEO & Founder of Food Frontier, on Cellular and Plant Based Meat alternatives and how they can save the world

It's hard to know where to start with Thomas' bio.

IN THIS EPISODE WE DISCUSS:
  • How Thomas grew a passion for our environment and taking a role as an activist
  • The current food system and it's affects on our environment
  • Thomas' introduction to alternative meat solutions
  • What Food Frontier is and why he founded it
  • What Cellular or Clean Meat is
  • How Cellular Meat is produced
  • Regulations & governance of Cellular Meat
  • The future of Cellular Meat
  • Plant Based Meat alternatives
  • and much much more

REVIEW/SHARE:
If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link – together we can make this world a healthier place.

WHERE TO LISTEN TO THE PLANT PROOF PODCAST?
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