Episode 22 with Thomas King, CEO & Founder of Food Frontier, on Cellular and Plant Based Meat alternatives and how they can save the world
It's hard to know where to start with Thomas' bio.
IN THIS EPISODE WE DISCUSS:
- How Thomas grew a passion for our environment and taking a role as an activist
- The current food system and it's affects on our environment
- Thomas' introduction to alternative meat solutions
- What Food Frontier is and why he founded it
- What Cellular or Clean Meat is
- How Cellular Meat is produced
- Regulations & governance of Cellular Meat
- The future of Cellular Meat
- Plant Based Meat alternatives
- and much much more
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