logo
episode-header-image
Jan 2022
1h 25m

Indigenous Cuisinology (NATIVE COOKING) ...

ALIE WARD
About this episode
Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scien ... Show More
Up next
Jun 10
Paternology (FATHERHOOD) with Darby Saxbe
DADS. What makes a good one? What if you had a bad one? And how can fatherhood turn the tides on toxic masculinity? Also: diapers. The brilliant USC research psychologist, fatherhood expert, and thus Paternologist Dr. Darby Saxbe covers everything from prehistoric family systems ... Show More
1h 21m
Jun 3
Awe Psychology (WONDER) with Dacher Keltner
Awe?! You can study this? You can, and it turns out it’s really important for our mental health. Dr. Dacher Keltner, the legendary UC Berkeley psychology professor, author, and founding director of the Greater Good Science Center, lent us some time to chat about his research into ... Show More
39m 15s
May 27
Enology Part 2 (HOW TO MAKE WINE) with Tara Gomez & Mireia Taribó
Wineries vs. vineyards. Metal vs. oak. DIY wine. Carbonic fermentation situations? Enologists Tara Gomez and Mireia Taribó – co-owners of the boutique California winery Camins2Dreams – join us to chat about how grapes are harvested, why some are juiced with the stems, Indigenous ... Show More
1h 13m
Recommended Episodes
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
Oct 2023
The best food writing is personal
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More
24m 10s
Apr 2024
You Are What You Eat
Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ... Show More
18m 57s
Feb 2020
Ep. 234 Go-to recipes and foodie memories
Awesomes, as we all know, sometimes you just need the comfort of good, familiar food. At Sorta Awesome, we've had one of those weeks that derailed all of our plans and left us craving a simpler time! We found just what we were looking for in a classic episode from 2015 featuring ... Show More
1h 13m
Apr 2022
Michael Pollan's "The Omnivore's Dilemma"
tail spinning
1h 5m
Jan 2024
Tap Dancing For Justice
This is a free preview of a paid episode. To hear more, visit <a href="https://aspecialplace.substack.com?utm_medium=podcast&#38;utm_campaign=CTA_7">aspecialplace.substack.com</a><br/><br/><p>Is the White House holiday video a Blank Panther psyop? Are “former progressive friends” ... Show More
18m 9s
Feb 2024
How to Cook Like a Medieval Chef
<p>Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain?&nbsp;Victoria Flexn ... Show More
32m 2s
Feb 2024
The Cult of Love Is Blind
Would you sacrifice your phone, passport, dignity, and freedom to move into an isolated pod for 10 days and compete against a sorority of strangers in search of True Love™, all for a world of fiendish reality TV consumers to see??? Sounds like cult behavior to me!!! This week, ju ... Show More
51m 37s
Feb 2024
Tommy Banks
We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More
52m 19s
Feb 2024
“How Soda Companies Are Running America Like The Mob.” - @TheFoodBabe Vani Hari
Imagine having a confrontation with Chick-fil-A that warrants a personal invitation to their HQ. So the journey started for national bestselling author, world famous blogger and accomplished food activist, Vani Hari. In this episode, Alex explores the similarities between Big Sod ... Show More
1h 46m