Cuisson solaire : le nouveau mode de cui...

Dans ce cinquième et dernier épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur l’avenir de la licence : maintenant que Daniel Craig quitte définitivement le rôle de 007, que vont décider les producteurs ?  

Dans ce quatrième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur la place des femmes dans la saga ; avec Daniel Craig, les James Bond Girls mènent enfin la danse !  

Dans ce troisième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa explique comment, en choisissant Daniel Craig, les producteurs de James Bond ont voulu donner au personnage un passé, une famille… mais aussi un côté plus torturé et plus faillible. 

Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaur ... Show More

<p>Today’s very special episode comes from inside Kimbal Musk’s kitchen, where I get a hands-on look at his passion for cooking, community, and regenerative farming. Kimbal Musk is a South African restaurateur, chef, entrepreneur and a board member at Tesla Inc. and SpaceX, compa ... Show More

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More

Amber’s here to talk all things cooking, eating, and enjoying food!! Learn how to get inspired in the kitchen & turn cooking into your self care :) Watch the video version on YouTube: https://www.youtube.com/@beautifultwinsisterspod Follow us on IG: https://www.instagram.com/beau ... Show More

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her new cookbook, Life's Too Short to Stuff a Mushr ... Show More

Marina and Mapp App explore how the National Grid is being transformed by AI, with smart systems that balance electricity demand in real time. They also showcase a grill that cooks dinner using algorithms instead of aprons.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee ... Show More

Chef Leslie Durso advocates for nutrient-dense, plant-based diets, debunk myths, and emphasize experimenting with cooking methods. This episode focuses on gut health, the importance of quality ingredients in salads, and balanced nutrition. Mindy and Leslie share simple, plant-bas ... Show More