The Good Farm – a raw milk producer and market garden in the Bay of Plenty – is a real family affair. Former chef Loren Gibbs tells us about trading in the heat of the kitchen for digging in the dirt and dawn milking.
Yesterday
Wholly Cow: Cambridge butcher's childhood dream come true
The Andrews family has gone from selling farm-raised meats at the Cambridge Farmers' Market to running their own butchery, adding a micro-abattoir, tannery and tallow production to complete the whole. You can find photos and read more about this episode on our webpage, here.You c ... Show More
19m 31s
Yesterday
From gumboots to storybooks - farming with a twist of magic
Emma Nowell transforms life on the land into art, children's stories and games, while keeping the farm and family at the heart of it all. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Emma Nowell, EJV DesignGo to th ... Show More
11m 52s
Nov 2023
Cuyama carrot boycott, Indian in Artesia, how to cook pasta
Melinda Burns reports on the water wars in Cuyama, where small farmers are boycotting carrot behemoths Grimmway Farms and Bolthouse Farms. At the farmers market, Karen Beverlin explains why carrots taste sweeter in cooler temps. Brothers Mario and Sal Marino look back on 40 years ... Show More
59m 42s
Oct 2024
Getting Farm Curious with Molly Yeh
When she first made the move from New York City to a farm in Minnesota, Molly Yeh embarked on a whole new life. She is the host of the Food Network’s series Girl Meets Farm and a New York Times bestselling cookbook author. Her new book, Sweet Farm!, is out next year. She came on ... Show More
34m 44s
May 2018
Working Classics: How Does a Barbecue Chef Work?
For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like sta ... Show More
54m 54s